Tundras live: Dumb Dad Jokes, Incorrect Opinions, and Relationship Advice.

I knew it. I'm surrounded by nobodies!

 

Don't forget a muffuletta. Yum

 

I don't think I've ever had a green olive, and I know I haven't had one on pizza. Do they taste different than the black olives?

 

They do taste different, my wife likes one better than the other, but I can't remember which one.

 

Nobody took his Christmas lights down today..

 

Are dad IPA drinkers shunned if they’re paired with scotch and rifles? And like raw olives and garlic on no flop pizza?

 

Well? What is it?

 

It's 7 degrees and dropping out there. My lights will stay up until spring, though no longer turned on after tomorrow.

 

Most are stuffed with pimento, there is other stuff; jalapenos, blue cheese, garlic, almonds, etc.
Or they come whole with the seed.

I know you like knowledge..
Stuffed Olives: Varieties, Tips, and More

 

I didn't know there were that many kinds of olives. I've also never eaten a stuffed olive, to my knowledge. Wyoming isn't exactly full of Mediterranean or Italian cuisine.

 

Fun fact. Schlotzsky's "Original" is based on the muffuletta and their first store was in Austin TX.

 

I can smell you from Maine

 

Do they have grocery stores up there..
I'd guess you'd have several choices..



I take a few of these every day in my lunch with a pickle spear..

 

It's 5:30 now.

 

Green olives are the bomb. Costco’s are the best you can get too when considering just normal stuffed with pimientos.

Let’s draw another line. How do you feel about tuna fish?

I love it; eat it once a week typically with crackers for lunch.

Mixed with 5 green olives from Costco!

 

I only like canned/pouch tuna. Don't generally care for it as a sushi choice.

I prefer it in water, drain the can, press to get all the water out, mix with mayo, enjoy on a sandwich. Finely diced celery if you want some added texture. Grew up dipping tuna sandwiches in campbell's chicken noodle soup. Still like it, but it's a mess.

 

They are good, even better in NOLA with an Abita.

 

Enjoy a nice tuna steak, seared rare on the cast iron during the summer. Try to limit my canned tuna

 

I did mean canned tuna, but I like all forms. TWSS.

My mix is mayo, mustard, olives, fresh-cracked pepper, Worcestershire and hot sauce.

 

Not sure I would like the olive texture in there, but I'd give that a shot. Depends on the hot sauce. Siracha perhaps?

 

2025 will be announced at 7:45pst. Please have the pets and old people medicated and in bed

 

Give em a good chop.

hot sauce is whatever you’re feeling at the moment. Same for mustard

 

Only albacore tuna. Not that el cheap stuff. I mix it with mustard, onions, olives and pickles. I eat any olives but the regular black are the most boring.

 

For sure!


PS: how is retirement treating you?