1st Gen. Lunch Table - General Discussion

Okay, that was much easier than expected.

 

What 'you do that for? We building it taller, or just raising it on stilts when parked, for more clearance?

 

New bulb seal I think

 

yep, new seals. Took maybe an hour & a half including the time to build the brace.

$22 for 26ft.

 

Doh! I even saw you holding the old and new seals side-by-side, and failed to make that connection.

As you were....

 

Distracted by corn & queso?

 

Yes!

 

Sorry, bad grammar. People say that all the time around here.

 

Can you blame her?

 

No, what women want, is to eat their weight in cheese. #lifegoals

 

I've been there done that already about a decade ago haha

 

This is the cheese I prefer:



With some of this:

 

you're gonna have to spike my drink if you want me to eat anything you cook.

 

I feel bad for your plumbing.

 

I use this on steaks and sear it into a crust.

 

Cooking pepper neutralizes it a bit, also adds bitterness. Gotta be gentle with peppers if you want 'em to be rowdy.

 

Next year i'll grow you a salsa that turns you into a whistle.



caramelized habaneros are meaner than fuck if you butter em right.

 

Fuck me up fam.

 

@Sunnier @Mr.bee

 

Cleaning out the parents attic today. Insulation guys will be here in a couple weeks to insulate and folks are too old to do it.

Ive never seen so many defunct games from the 70s and enough women magazines for my mother that would take her 3 lifetimes to read.

 

This is what happens when you leave batteries in your toys from 1981.

 

I got some reaper pepper jack cheese from HEB once. It wrecked me. I had to cut it with Monterey jack. Then it was perfectly hot and flavorful without killing me on the way in and out

 

I’ve had reaper cheese and Ghost pepper cheese. Both were hot and both were tasty. Neither killed me with the heat, but both were fun. My friends had a hard time with them though. I grew up in Louisiana eating pretty spicy cuisine so I may be desensitized.

 

I like accepting the challenge of eating spicy food sometimes. Especially when I want to clear my sinuses. I don't like food that's purposely made too spicy so that you spit n shit flames.

 

Agree with this. The spice or heat should add something to the food. Not just burn my face off. Flavor is important with spice too. I’m not a fan of off putting or flavorless hot sauces either. Tabasco is low on my list. Prefer a Texas Pete or Crystal or Louisiana for that type of hot sauce. But really like a Valentina (cheap) or a Cholula (not cheap) for a more chili flavored hot sauce. The ones that are just heat and pain with no flavor can kick rocks.

 

I love Crystal, Valentina and Cholula. Louisiana is fine too I guess. I don't buy that stuff, but I've had it a few times.
I might be basic AF, but I love Frank's too

 

Love seeing how many times the roofers nails missed the beams. My attic - awesome, my garage roof - I'd a sent em back ifn ida seen that happening. They did better than worse for your folks. I dunno, you can see the beams when you're nailing on the plywood - so whatsupwitdat?

 

Valentina and Tapatío only here.

 

I'm a big fan of Tapatio or Truff. Yummy.

 

I like Tapatio too