1st Gen. Lunch Table - General Discussion

I make my stuff from scratch. Only reason i ate canned corn today was because it expired last month.

 

I'd just be swiggin from the bottle

 

Straws are off-limits
And dairy in general makes me phlegmy, which leads to clearing the throat. Meh.

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Damn that sounds good. I miss bread sometimes.

 

I tried this over weakend because it was keto friendly. Not bad.

 

Dairy free Ben & Jerry is surprisingly good. It actually shocked me with how good it was.

 

This stuff is ok, but not great. It'll get you thru a craving if you're on keto. But that HEB Higher Harvest stuff was better IMHO

 

how did you discover they were counterfeit? Just wanting to avoid the same issues in the future

 

I spoke with the manufacturer. They explicitly informed me they don't authorize resale. This reply explains everything: https://www.tundras.com/threads/in-need-of-a-proper-diagnostic-tool.112820/#post-2918397

I wouldn't recommend buying through anyone but the vendor if you intend to unlock all the extra pids and features.

 

After 2 weeks DMV granted me an audience today. 2 weeks early from original apartment. WTH sort'a DMV thinks it's okay to have people wait a month to register a car?
Anyway, finally got the Ridgeline plated & inspected. Finally got to drive it on the streets. Wow, so totally still looking for a Tundra 'Ridgeline'. Honda absolutely hit the mark if they were aiming for mediocrity.

Clean truck, clean frame, cheap to buy. It'll fill the gap.

 

@shifty` ya might find that Cheese grits with a soft boiled egg...
is a tasty change of blahhh that doesn't require too much effort to swallow.
Hope that ya get way better quickly.

 

I've never paired grits with a soft boiled egg. Hmmn. My family makes grits with a lot of cheese; that can be super tasty! I'd definitely recognize the potential to scald though, like mashed potatoes and gravy.

Another idea, my sister and I loved growing up, is white rice with one or two eggs to coat it, then fry it in a skillet. Serve it with maple syrup. I recall it was weirdly satisfying even as a poor young adult.

 

Man I frickin love cheese grits. I opened the fridge today and saw the grits staring back at me. But I can't have em.

What kinda cheese do you like in your grits?

 

What kinda cheese do you like in your grits?
I love Velveeta in my grits with some scrambled pan sausage, a little butter, and a fried egg on top.

 

Gouda

 

Velveeta is a cheese analogue.

 

I don't like velveeta in any circumstance-- hated the free government cheese growing up, and can't get past it. I typically avoid American cheese as well-- for same reason.

Grits get made with broth instead of water, garlic added, and a medium or sharp cheddar. My grandma was a Georgia Peach, so it's family tradition to have a full southern brunch on Christmas Day. The grits casserole is the center piece dish.

 

Went back into the virus. Made a jumper to power my rearview garage door openers. Homelink shit.

Just in case.

Never hooked up the blue wire

 

I don't know why I procrastinated this so long.

 

@DJenerated smoked Gouda for my grits.

 

make one of those buttons change stoplights to green.

 

Yum! I love sharp cheddar. Medium is fine but never mild. The sharper the better.

So if you don't like American cheese or Velveeta, I can only assume that you also don't like chili con queso.

 

Yum. I love gouda

 

Dunno. A homie promised to hook us up with Texas specialties at T2S, but....

I like everything made with real cheese, almost nothing with "processed cheese food". I do occasionally love nachos with that cheap ass carnival melty cheese, laden with well-strained jalapeños.

 

Dirt track nachos & turkey legs are my favorites. I've smoked turkey legs, but i couldnt find the giant legs the concession stand folks get, turned out ok. And i found the good canned cheese to make the nachos, but its not the same without the dust & noise.

 

If you run into a door that Homelink won't work with, hmu. I have another compatibility bridge I can get rid of that will make your mirror backwards compatible with newer openers.

Hell yeah, sharp cheddar. One of the few recipes of someone else's I'll make, Alton Brown's recipe for cheese grits is where it's at. With minor tweaks. https://altonbrown.com/recipes/cheese-grits/

 

No cheese from a can. That Rico cheese crap is crap. The best chili con queso in made with one processed cheese and one real cheese combined with milk and veggies. Sometimes meat.


I know, I forgot that Amarillo isn't part of Mexico and/or Germany like south Texas is. So I wasn't able to get any delicacies omw to NM. I was afraid they wouldn't make the trip from Houston. I screwed up and I owe it y'all to make up for it next time.

 

Canned cheese is for simps. You can't hate on processed cheese and tote canned cheese.

 

I aint hating, use velveeta in my ramen, but i know it doesnt qualify as cheese. I'm out of the canned stuff right now, but it goes good in mac & cheese, too.