Tundras live: A Bunch of Idiots And A Bunch of BS- Resume discussion group

Not a good place to grab some that's already prepared

 

Aaron Franklin makes some of the best BBQ/Brisket in the world and he only seasons it with salt & pepper (the Central Texas way). Buy this book - he walks you through it all and even has his sauce recipes in it.

$16 Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

https://www.amazon.com/Franklin-Bar...=1675740653&sprefix=aaron+fran,aps,159&sr=8-2

 

Didn't know that...

 

Fritos are banned up here; they're too Texas

 

See post #180143

I ordered my Pellet Pooper and while I was waiting for it to be delivered, I read his book. The first brisket I ever smoked had my family and my neighbors raving. The dude knows his shit and isn't worried about teaching you how to do it.

 

I'll add it to the library... I'm just saying it's nice to sometimes just get something already done instead of waking up at the buttcrack of dawn to do it yourself

 

Won’t work

1. the height of it is too tall and you’d have to make a massive hole in the lower plate and the dash to make it work

2. the hole in the Rago is too big around

(Picture is a single USB+Aux, but they are the same as the dual USB in size)

 

That's a shame. You could take a bag of nacho chips, pour a pint of vegetable oil in the bag with 50 tablespoons of salt, shake it up, and you'd probably get something close to a bag of Fritos.

 

Totally different thing.
Those aren't BT. Wireless CarPlay and wireless Android Auto are using WiFi for a full stream of data. There's no loss compared to using the USB cable. They merely use BT to establish the initial connection (same was as a head unit that actually has built-in wireless CarPlay or AA).

 

yeah, I understand that. We had one of the best BBQ places in Texas put in a restaurant 3 blocks up from us and they were open on Sundays. They lasted about a year before they got run out of town by the locals... They are the reason I bought a smoker.

 

Fritos are crack to me. I’ll polish off a bag without blinking, then proceed to hate myself for the next 36 hours.

 

I'm with you - it's tasting them for the next week and a half that gets me.

 

buckcrack?
You start it the night before!

 

I've been using one since very early on. Been very happy with it. It has a few quirks every so often (which I have found about 50% of the time are more likely quirks from an iOS update). But a quick press-hold of the volume button to reboot the radio is usually all it needs.

 

Homegrown smoke is always the best

 

Fixed it...

That's kinda our new go to for brisket... We cook it the evening before; it finishes before we go to bed; and then allow to rest in a cooler:

https://www.meatchurch.com/blogs/recipes/12989861-brisket-texas-style

 

You mean like this:


...or like this:

 

Try salt & pepper - it's freaking magical. Also, Franklin cooks at a higher temp for less time.

 

Does the top one qualify as home grown?

 

Damn it... the book is ordered, now settle down till it arrives

 

I'd think so

 

I’ve done like two, ok I lied, one brisket, im not a fan, but I do love someone else’s brisket……..
I really like smoking a corned been flat for 4 hours, then crock potting it….. it’s damn good

 

Meat sweats

 

Crap... I had no idea that the radio could re-boot like that; everyday man.... new $hit!!!!!!

PS>>> how are the homemade sliders coming?

 

I guess

 

Currently working on redoing my power distribution under the dash.

 

Apparently he’s admitted to using more than just S&P. Mad Scientist BBQ YouTube did a vid on it.

Franklin’s BBQ is pure heaven. We where down in Austin 5ish years ago and ordered everything. Skip the turkey; crush the rest.

Went here when I was in Austin in 2020. Their brisket is better than Franklins. https://www.valentinastexmexbbq.com/

 

I really need to get off of my ass and get to some of these places around here. We had Micklethwaits just up the street from us, which turned into my weekly "church". They'd even joke about doing the cross on my forehead with bbq sauce.

Our town had Zimmerhanzels which apparently was Willie Nelson's favorite BBQ.

Snow's BBQ isn't too far from here and Franklin's is a must. I'll add Valentinas to the wishlist.