What have you done to your 2.5 gen Tundra today?

I thought you fools were trying to talk me into suckin' down some pickle juice or something

 

Do you not like pickle juice?

 

Mmm pickle juice

 

I thought that was a standard practice for a well balanced diet.

You don't drink pickle juice? Come on bro!

https://www.tasteofhome.com/collection/pickle-juice-benefits/

 

I'm pretty sure they are only talking about quality fermented pickles such as...


or



...and hell those damn things are more expense right now than fuel. I think the last time I saw some quality fermented pickles they were $10/jar!!!!!!

 

I got the DV8 bumper a couple of years ago and returned it. As soon as I opened the box the powder coat was chipping off. I ended up getting a lighter bumper from Chassis Unlimited out of Livermore, CA.

 

I'm going with the shots of whiskey.

 

I don't drink pickle juice but watch out for little guys lol.....

 

Well... Of all the f%^*'d up shit I've seen, this is the image that will haunt my dreams the next time I'm loaded up on Benedryl!!!

... thank you for that!!!!

 

....and the MF'r is probably still alive!!!!!!

 

So I installed this. Wife came outside and asked what I was doing. I pointed to the new mod and she says with serious concern, "Are you having trouble with your eyes?"

 

Best post of the day!!!!

 

You can always count on the wife.

 

That MGM Glow

 

lol I would’ve said “ I must be since I’m still with you!” Lol

 

Very nice looking set up Ponyman

 

What wheels are those? Size? Lookin good!

 

Look like backed out Land Cruiser wheels.

 

Looks like blacked out limited 20” wheels

 

I assume that those are nightshade wheels because it is the nightshade edition - but just a guess.

 

I’ve been in that garage

 

That’s why we ferment our own at home.

 

The wife got into that for a while; she was doing pickles and other veggies... but, for some reason that kinda came to a halt.

 

I’ve got 4-5 different kinds of sauerkraut, homemade hot pepper sauce (and paste ), onions, beets, curtido, and even garlic scapes all in the fridge right now. Wife’s starting up a fresh batch of ‘kraut on Friday…not sure if she’s doing 5lbs or 10lbs of cabbage in this batch. Pretty much year round there’s something bubbling on the kitchen sideboard

i just realized she hasn’t done ginger in a while. Mmm

 

What's curtido??? Ginger sounds interesting

 

Cabbage, onion, carrots, and oregano fermented like kraut or kimchi. It’s El Salvadoran (not that I’d have any ethnicity in my body to claim authenticity of it).

 

Ahhh... a fermented mirepoix

That's interesting! Might have to give that a try!

 

There was a well known pickle company that had dill pickle vats in town. One year they won awards for their pickles. At the end of the year they emptied the vats to clean them out and they found two bodies.