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    Quick Links: Recommendations on new electric smoker Sous Vide brand Your favorite semi-portable grill Dinner plates. What did you buy? More Smoke From a Pellet Smoker How about some jerky today

Everything smoking...meat smoking !! Tips, tricks, and recipes + (poll added)

Discussion in 'Food Talk' started by Pudge, Feb 11, 2017.

?

What kind of smoker do you have?

This poll will close on Sep 27, 2024 at 9:10 PM.

  1. Electric

    58 vote(s)
    12.6%

  2. Propane

    30 vote(s)
    6.5%

  3. Pellet pooper

    234 vote(s)
    50.9%

  4. Stick burner

    41 vote(s)
    8.9%

  5. Charcoal

    95 vote(s)
    20.7%

  6. Ceramic/Egg/Kamado

    69 vote(s)
    15.0%

  7. Homemade

    21 vote(s)
    4.6%

  8. Other

    14 vote(s)
    3.0%
Multiple votes are allowed.
Page 2 of 79
  1. Jun 25, 2017 at 6:14 PM
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    warwickscout

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    warwickscout, Jun 25, 2017
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  2. Jun 25, 2017 at 6:19 PM
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    warwickscout

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    warwickscout, Jun 25, 2017
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  3. Jun 25, 2017 at 10:03 PM
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    csuviper

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    oh man those look good
     
    csuviper, Jun 25, 2017
    #33
  4. Jun 25, 2017 at 11:15 PM
    #34
    Pvarela07

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    Dang, you don't play around..looks amazing - do you own a restaurant or what's the occasion?!
     
    Pvarela07, Jun 25, 2017
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  5. Jun 29, 2017 at 5:55 PM
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    warwickscout

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    warwickscout, Jun 29, 2017
    #35
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  6. Jun 29, 2017 at 9:00 PM
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    FLTrucks

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    FLTrucks, Jun 29, 2017
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  7. Jun 29, 2017 at 9:04 PM
    #37
    Areith762

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    Areith762 Go Avs!!!

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    I was so anxious to taste it, that apparently I forgot to take pics. It was pretty good.
     
    Areith762, Jun 29, 2017
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  8. Jul 28, 2017 at 5:31 PM
    #38
    Pudge

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    My friends bday is Sunday. They are having a few people over and I asked what I could bring. She loves my smoked meats and asked for anything I could do... so I went out and got a nice 9 lb. bone in pork shoulder on sale for $0.79/lb. I just applied a rub i mixed after a little trimming. I'll smoke it overnight tomorrow probably or throw it on early Sunday morning.

    20170728_195913.jpg
     
    Pudge, Jul 28, 2017
    #38
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  9. Jul 29, 2017 at 9:50 AM
    #39
    Dustydirt19

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    What are those?
     
    Dustydirt19, Jul 29, 2017
    #39
  10. Jul 30, 2017 at 6:27 AM
    #40
    Pudge

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    It's been on for about 9 hrs at 215°
    Coming along nicely. Bark looks great and it's up to 173° internal. I just put it down into the pan and will probably wrap it in an hour or so to push it to 195-200 for shredding after a little rest.

    20170730_090343.jpg
     
    Pudge, Jul 30, 2017
    #40
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  11. Jul 30, 2017 at 8:19 AM
    #41
    Pvarela07

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    Nice looking bark :drool:
     
    Pvarela07, Jul 30, 2017
    #41
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  12. Jul 30, 2017 at 6:11 PM
    #42
    warwickscout

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    pork butts,about 30 of them
     
    warwickscout, Jul 30, 2017
    #42
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  13. Aug 8, 2017 at 6:01 PM
    #43
    Pudge

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    Came across a nice chunk of blue marlin today. Not the best eating fish but it takes me back to my days fishing the gulf stream with my dad in Jupiter Fl. It's been a long time. His friend used to smoke the sailfish or marlin we caught and make a great dip. I'm going to try to do the same thing. The fish will brine tonight and I'll smoke it tomorrow for probably 4 hours with applewood.

    20170808_202457.jpg
     
    Pudge, Aug 8, 2017
    #43
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  14. Aug 8, 2017 at 6:13 PM
    #44
    Patriot

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    Looking forward to pics brother! Nice catch!!;):thumbsup:
     
    Patriot, Aug 8, 2017
    #44
  15. Aug 8, 2017 at 6:26 PM
    #45
    Pudge

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    Pudge [OP] Super Secret Elite Member #7

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    I wish I caught it. I just saw it at a local market and went for it. Nostalgia will make me buy weird shit haha. I'll post pics tomorrow for sure.
     
    Pudge, Aug 8, 2017
    #45
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  16. Aug 9, 2017 at 11:18 AM
    #46
    Pudge

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    Pudge [OP] Super Secret Elite Member #7

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    Smoking with Apple at 200° for a few hours. I think I'll pull it off when internal temp is 155-160, I'm at 134° now. It'll go in the fridge then I'll slice some up and use the rest for some dip.

    20170809_141204.jpg
     
    Pudge, Aug 9, 2017
    #46
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  17. Aug 9, 2017 at 1:13 PM
    #47
    JMB

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    JMB Not new, just a little old.

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    I'm surprised that you can find it in a store. On the east coast not a lot of marlins are kept. Hawaii is a different story. In grocery stores everywhere. Love some smoked marlin on top of a salad or as a dip.
     
    JMB, Aug 9, 2017
    #47
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  18. Aug 9, 2017 at 3:50 PM
    #48
    Pudge

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    Pudge [OP] Super Secret Elite Member #7

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    It came out pretty damn good

    20170809_184133.jpg
     
    Pudge, Aug 9, 2017
    #48
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  19. Oct 4, 2017 at 6:46 PM
    #49
    edwin729

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    Just joined the Treager family can’t wait to put it to work!! :hungry:
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    edwin729, Oct 4, 2017
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  20. Nov 3, 2017 at 11:37 PM
    #50
    BDell52

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    BDell52 New Member

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    I can get down on this thread. I just started smoking in March of this year, so I am relatively knew to all of this but I will post up some of my smokes so far. I am using a Pit Boss fully ceramic smoker, similar to a big green egg.

    Smoker:

    IMG_4813.jpg IMG_4815.jpg

    Ribs:

    IMG_4903.jpg IMG_4842.jpg IMG_4844.jpg IMG_4845.jpg

    Prime Rib:

    IMG_4552.jpg IMG_4555.jpg IMG_4850.jpg

    Beef Tenderloin:

    IMG_4851.jpg

    Pork Butt:

    IMG_4943.jpg

    Seasoning:

    IMG_4875.jpg
    Believe I used this for beer can chicken.

    If you have any questions about any of these feel free to ask. So far I have had a good outcome with almost everything I have smoked, and enjoy putting the time into the process.
     
    BDell52, Nov 3, 2017
    #50
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  21. Nov 4, 2017 at 4:45 PM
    #51
    Berettafan

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    Just got my gmg Davy Crockett a few weeks ago. Digging it for sure. Just finished some sliced bacon. Too Smokey by itself but should be good on a sandwich.
     
    Berettafan, Nov 4, 2017
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  22. Nov 5, 2017 at 7:14 AM
    #52
    edwin729

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    @BDell52 Is the last pic your rub? Whats do you use?
     
    edwin729, Nov 5, 2017
    #52
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  23. Nov 8, 2017 at 3:26 PM
    #53
    BDell52

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    I have only used a ceramic cooker (kamado style smoker) so I can't compare it against any other style of smokers. They are very fuel efficient from my experience with them. The Pit Boss seems to be very good build quality, but again I haven't used any others to compare it to. The upper ceramic portion I think was close to 300 lbs and it has large fittings and springs for the lid. Feels very solid. I went with the Pit Boss because Costco had a sale on them and I got if for somewhere around 480 I believe.

    Let me know if you have any more questions and I will try to answer it as best as I can.
     
    BDell52, Nov 8, 2017
    #53
  24. Nov 8, 2017 at 3:32 PM
    #54
    BDell52

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    @edwin729 The rub is called " Procine-Pleasing Rub " and it goes with any meat or veggies.

    It consists of:

    2 tbsp Kosher Salt
    2 tbsp Sugar in the raw (or any other raw sugar)
    1 tbsp Paprika
    1 tsp Black Pepper
    1 tsp Granulated Onion
    1 tsp Granulated Garlic
    1/4 tsp Ground Corriander
    1/4 tsp Cinnamon
    1/4 tsp Dried Marjoram Leaves
    1/4 tsp Dried Thyme Leaves

    I put it through the food processor to make the rub a little finer, but you don't have to. If you try this rub out, let me know what you think of it.
     
    BDell52, Nov 8, 2017
    #54
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  25. Nov 9, 2017 at 7:50 AM
    #55
    edwin729

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    edwin729 Tundra Life

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    Sounds good, will definitely let you know. I need to get some of the spices listed but will give it a try. Thanks!
     
    edwin729, Nov 9, 2017
    #55
  26. Nov 10, 2017 at 12:46 PM
    #56
    Grizzly660

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    Grizzly660 21 Army Green Sport

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    Saved the heart from my recent shot whitetail. Brined it then put a rub on it then into the smoker for 3.5 hours. Turned out pretty well.

    20171109_183841.jpg
     
    Grizzly660, Nov 10, 2017
    #56
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  27. Nov 22, 2017 at 9:58 AM
    #57
    Grizzly660

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    Just smoked a 9 lb pork butt. Ended up being a 15 hour smoke overnight. First 3 hours of smoke using pecan and apple wood chips. Masterbuilt sportsman electric smoker. Time for an upgrade to a pellet smoker soon. Looking at green mountain grill over traeger.Snapchat-1986582188.jpg Snapchat-549046872.jpg Snapchat-1536678968.jpg 20171119_112716.jpg
     
    Grizzly660, Nov 22, 2017
    #57
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  28. Dec 14, 2017 at 8:32 PM
    #58
    BDell52

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    BDell52, Dec 14, 2017
    #58
  29. Dec 15, 2017 at 2:30 AM
    #59
    Adam

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    I think Ace Hardware also has them at that price right now. I have one. I love it.
     
    Adam, Dec 15, 2017
    #59
  30. Dec 18, 2017 at 4:42 PM
    #60
    Pvarela07

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    Pvarela07 New Member

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    Just getting started
    Since hunting season is over, i decided to make some venison sausages this weekend:

    10lbs of smoked summer sausage

    96D4C5B2-AB06-4EDE-84E4-F28C141578CA.jpg

    5 lbs of polish sausage, 5 lbs of chorizo, and 5 lbs of breakfast sausage links.

    4F827365-251E-4ED8-B38E-50C41E5846FE.jpg
     
    Pvarela07, Dec 18, 2017
    #60
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