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    Quick Links: More Smoke From a Pellet Smoker Sous Vide brand Wrap vs no wrap? Recommendations on new electric smoker Coffee Anyone Oven Smoker

Everything smoking...meat smoking !! Tips, tricks, and recipes + (poll added)

Discussion in 'Food Talk' started by Pudge, Feb 11, 2017.

?

What kind of smoker do you have?

Poll closed Sep 27, 2024.

  1. Electric

    58 vote(s)
    12.5%

  2. Propane

    31 vote(s)
    6.7%

  3. Pellet pooper

    236 vote(s)
    51.0%

  4. Stick burner

    41 vote(s)
    8.9%

  5. Charcoal

    95 vote(s)
    20.5%

  6. Ceramic/Egg/Kamado

    70 vote(s)
    15.1%

  7. Homemade

    21 vote(s)
    4.5%

  8. Other

    14 vote(s)
    3.0%
Multiple votes are allowed.
Page 45 of 81
  1. Apr 27, 2020 at 9:27 AM
    #1321
    lbbf

    #1321
    lbbf New Member

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    Finally think I got the picture thing figured out. Thanks Green Thunder. Sorry no pics of it shredded. I was to busy eating.
    rectec.jpg pork.jpg
     
    lbbf, Apr 27, 2020
    #1321
    ToyoMafia, saybng, BigSkyTaco and 11 others like this.
  2. Apr 27, 2020 at 11:39 AM
    #1322
    Pudge

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    Pudge [OP] Super Secret Elite Member #7

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    Put some smoke on some boneless thighs and just moved them over to the sear box. This is for dinner for me and my buddy, night shift tonight. Can't wait to try the Brooks smoked then grilled @JMB

    20200427_142633.jpg
     
    Pudge, Apr 27, 2020
    #1322
    ToyoMafia, saybng, Grumpy Uncle and 9 others like this.
  3. Apr 27, 2020 at 11:40 AM
    #1323
    TXMiamiFan

    #1323
    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Welcome to your new addiction.
     
    TXMiamiFan, Apr 27, 2020
    #1323
    Grumpy Uncle, aperezsh, BravoDeltaRomeo and 1 other person like this.
  4. Apr 27, 2020 at 11:45 AM
    #1324
    JMB

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    JMB Not new, just a little old.

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    Let me know how they are, I'll give that a shot next time.
     
    JMB, Apr 27, 2020
    #1324
    Pudge[QUOTED][OP] likes this.
  5. Apr 27, 2020 at 11:45 AM
    #1325
    Pudge

    #1325
    Pudge [OP] Super Secret Elite Member #7

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    At least its a good one finally. Lol.
    I have always loved smoking and grilling but now I have the all in one unit it'll make it a lot easier to feed the addiction.
     
    Pudge, Apr 27, 2020
    #1325
    ToyoMafia, Boerseun, aperezsh and 2 others like this.
  6. Apr 27, 2020 at 11:47 AM
    #1326
    Pudge

    #1326
    Pudge [OP] Super Secret Elite Member #7

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    I'm thinking they will be good. I always do wings or thighs, this is my first go with boneless though. Smoking before should be yummy, at Brooks they cook over red oak in 80ft pits so there's always some smoke.
     
    Pudge, Apr 27, 2020
    #1326
    JMB[QUOTED] likes this.
  7. Apr 27, 2020 at 11:47 AM
    #1327
    wandering_boy

    #1327
    wandering_boy Junior Tech Wizard

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    Don't let a kid out smart you.
    does anybody else soak their ribs in beer or am i just weird?
     
    wandering_boy, Apr 27, 2020
    #1327
    saybng and BravoDeltaRomeo like this.
  8. Apr 27, 2020 at 11:49 AM
    #1328
    Blue Thunder

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    Blue Thunder Smooth in the Cruise

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    Got this delivered to my desk for lunch...pork and smoked brisket
    0C1298A5-AB60-4DF1-BDD7-91C0D2304B41.jpg
     
    Blue Thunder, Apr 27, 2020
    #1328
    Casper3, buckeyeinlv, aperezsh and 3 others like this.
  9. Apr 27, 2020 at 11:49 AM
    #1329
    Pudge

    #1329
    Pudge [OP] Super Secret Elite Member #7

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    Waste of beer of you ask me, you should drink it, you deserve a beer after stripping the membrane and slathering with dry rub
     
    Pudge, Apr 27, 2020
    #1329
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  10. Apr 27, 2020 at 11:49 AM
    #1330
    Blue Thunder

    #1330
    Blue Thunder Smooth in the Cruise

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    Never heard of that...tell me more!
     
    Blue Thunder, Apr 27, 2020
    #1330
    773_eddie and TXMiamiFan like this.
  11. Apr 27, 2020 at 1:00 PM
    #1331
    Flyinryank

    #1331
    Flyinryank New Member

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    Went w a brine of water, salt, soy sauce, sugar, brown sugar, and honey. Just did 2 hours at 160. Gonna flip and let it ride for 30 mins at 200.

    AC45FBF1-0C05-4C52-BC87-726F39703827.jpg

    Left to right. Tiger trout, rainbow trout, cutthroat trout
     
    Last edited: Apr 27, 2020
    Flyinryank, Apr 27, 2020
    #1331
    saybng, BigSkyTaco, Blue Thunder and 6 others like this.
  12. Apr 27, 2020 at 1:08 PM
    #1332
    Bust

    #1332
    Bust New Member

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    I usually keep a water pan plus I spritz Apple juice every hour or so to make sure it doesn't dry in. Not sure much for short cooks, but if I'm doing a brisket,ribs, or pulled pork that's well over 3hrs, I'll spritz...
     
    Bust, Apr 27, 2020
    #1332
    Boerseun likes this.
  13. Apr 27, 2020 at 1:12 PM
    #1333
    JMB

    #1333
    JMB Not new, just a little old.

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    This is a pretty good site for some tips and science. The guy is pretty opinionated about some things, but I've gotten some good ideas. The Simon and Garfunkel rub on poultry is phenomenal. https://amazingribs.com/

    I keep a log of every smoke. Date, weather, set temp, final internal temp, seasoning, results and thoughts on ways to improve, or don't change it ever. I don't remember ever messing up so bad that I had to throw something out, but I've definitely found ways to improve. Don't be afraid to experiment. And except for ribs, don't ever cook based on time. Internal temperature only.
     
    JMB, Apr 27, 2020
    #1333
    ToyoMafia, indymanjoe, Blue Thunder and 2 others like this.
  14. Apr 27, 2020 at 1:46 PM
    #1334
    Flyinryank

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    Flyinryank New Member

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    I don’t think I’ll ever cook trout another way again :thumbsup:

    89BDA07D-2355-4EF7-BAC5-70F3BD875AF0.jpg
     
    Flyinryank, Apr 27, 2020
    #1334
    saybng, Grumpy Uncle, aperezsh and 8 others like this.
  15. Apr 27, 2020 at 2:04 PM
    #1335
    Rica25

    #1335
    Rica25 Got Bam? IG ......@TNDRA08

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    20200427_140200.jpg
     
    Rica25, Apr 27, 2020
    #1335
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  16. Apr 27, 2020 at 4:10 PM
    #1336
    JMB

    #1336
    JMB Not new, just a little old.

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    I can only get freshwater trout from a stocked pond during winter, but I tried to duplicate a local restaurant's smoked fish dip with it. This is close to what I do, I use Frank's hot sauce instead of jalapeno. Awesome, I also use it for small saltwater panfish, spot, croaker, pigfish, Taylor blues, etc.
    https://tastykitchen.com/recipes/appetizers-and-snacks/south-florida-smoked-fish-dip/
     
    JMB, Apr 27, 2020
    #1336
    Blue Thunder and Flyinryank[QUOTED] like this.
  17. Apr 27, 2020 at 6:19 PM
    #1337
    Flyinryank

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    Flyinryank New Member

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    Just saved this. Thank you!
     
    Flyinryank, Apr 27, 2020
    #1337
    JMB[QUOTED] and Rica25 like this.
  18. Apr 27, 2020 at 10:03 PM
    #1338
    wandering_boy

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    wandering_boy Junior Tech Wizard

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    Don't let a kid out smart you.
    What I do is after dry rubbing it and letting sit in the fridge for day I put half of the slap in a gallon bag with one whole beer(I go for Modelo) with a few table spoons of BBQ sauce and some more of my spice rub. I take all the air out of the bag and let it sit in the fridge for about 12 hrs bone side up and then cook em up. besides flavoring i found it helps keep them a little more moist when cooking since I don't have a smoker
     
    wandering_boy, Apr 27, 2020
    #1338
    Blue Thunder[QUOTED] likes this.
  19. Apr 28, 2020 at 7:27 AM
    #1339
    TXMiamiFan

    #1339
    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Go it. Assume the spice rub has salt, so once you add to the bag with beer you are in essence wet brining the ribs. I can see that.
     
    TXMiamiFan, Apr 28, 2020
    #1339
    BravoDeltaRomeo likes this.
  20. Apr 30, 2020 at 7:38 AM
    #1340
    TXMiamiFan

    #1340
    TXMiamiFan SSEM #3 and tractor extraordinaire

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    AA027BBF-AF80-42E9-89E2-D813E48F62D3.jpg
     
    TXMiamiFan, Apr 30, 2020
    #1340
    Grumpy Uncle, aperezsh, Pudge[OP] and 2 others like this.
  21. Apr 30, 2020 at 3:01 PM
    #1341
    Pudge

    #1341
    Pudge [OP] Super Secret Elite Member #7

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    Smoke ring is a real thing. Brats smoked then grilled on the camp chef. No rub, no paprika 20200430_175909.jpg
     
    Pudge, Apr 30, 2020
    #1341
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  22. May 1, 2020 at 7:50 AM
    #1342
    TXMiamiFan

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    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Baby flat went on this am. Wish me luck. Brisket is the one meat I haven’t been able to cook right.
    7CBD7E54-57A6-47B4-B8D6-02710373EFFD.jpg
     
    TXMiamiFan, May 1, 2020
    #1342
    ToyoMafia, Blue Thunder, aperezsh and 7 others like this.
  23. May 1, 2020 at 7:53 AM
    #1343
    Grumpy Uncle

    #1343
    Grumpy Uncle Pushing string down the hall SSEM #10

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    Grumpy Uncle, May 1, 2020
    #1343
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  24. May 1, 2020 at 7:59 AM
    #1344
    TXMiamiFan

    #1344
    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Same here
     
    TXMiamiFan, May 1, 2020
    #1344
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  25. May 1, 2020 at 8:08 AM
    #1345
    Pudge

    #1345
    Pudge [OP] Super Secret Elite Member #7

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    Good luck buddy.
     
    Pudge, May 1, 2020
    #1345
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  26. May 1, 2020 at 8:11 AM
    #1346
    Grumpy Uncle

    #1346
    Grumpy Uncle Pushing string down the hall SSEM #10

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    I'm going to do a short smoke on some elk hamburger then grill them. Add some grilled bacon, sauteed mushrooms and swiss. Will update when I start them this evening. I have 3 of these.

    20200501_085427.jpg
     
    Grumpy Uncle, May 1, 2020
    #1346
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  27. May 1, 2020 at 11:52 AM
    #1347
    Pudge

    #1347
    Pudge [OP] Super Secret Elite Member #7

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    Got the blanket. Fit is good except not ideal on the sear box side, good enough though. 20200501_145044.jpg
     
    Pudge, May 1, 2020
    #1347
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  28. May 1, 2020 at 4:06 PM
    #1348
    Grumpy Uncle

    #1348
    Grumpy Uncle Pushing string down the hall SSEM #10

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    Update

    Smoked bacon and elk burger rocks! I accidentally left them smoking a little longer than planned. Pretty damn good mistake!! I will do this again.

    Some rancheros on the side.

    20200501_152801.jpg 20200501_162640.jpg

    ETA
    225° 1.5 hours for the burger and 1 hour for the bacon.
     
    Last edited: May 1, 2020
    Grumpy Uncle, May 1, 2020
    #1348
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  29. May 1, 2020 at 5:42 PM
    #1349
    TXMiamiFan

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    TRD Pro Grille, ESP Storage, Tailgate Inserts, Line-X Bedliner, Weathertech Floorliners, Wet Okole Seat Covers, 5" Shorty Antenna, Mickey Thompson MM-366 Wheels, ToyTec Boss, 35" BFG KO2 to name a few.
    Make sure you take off if you go over 350*
     
    TXMiamiFan, May 1, 2020
    #1349
    Pudge[QUOTED][OP] likes this.
  30. May 1, 2020 at 5:44 PM
    #1350
    TXMiamiFan

    #1350
    TXMiamiFan SSEM #3 and tractor extraordinaire

    Joined:
    Nov 26, 2015
    Member:
    #2160
    Messages:
    25,274
    Gender:
    Male
    First Name:
    Jose
    Houston, TX
    Vehicle:
    2016 White Crew Max TRD
    TRD Pro Grille, ESP Storage, Tailgate Inserts, Line-X Bedliner, Weathertech Floorliners, Wet Okole Seat Covers, 5" Shorty Antenna, Mickey Thompson MM-366 Wheels, ToyTec Boss, 35" BFG KO2 to name a few.
    Baby brisket done

    97BE50DF-BFEB-44F3-9D84-9F1B5336DC04.jpg

    Good but not great. I can’t get it perfect. It’s fine but not pit master fine. Gotta keep practicing LOL
     
    TXMiamiFan, May 1, 2020
    #1350
    Boerseun, Flyinryank, Casper3 and 11 others like this.
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