Toyomafia - Clubhouse. CRU house!

Yeah, I wish we were closer to one so we could go more often. Fortunately HEB prices are usually pretty good. It's cool that they opened up the Base Exchanges to all Honorably Discharged vets though.

 

I've seen what you eat and I'm not sure our taste buds are aligned but it's one of my favorite ways to do pork chops, chicken sandwiches, chicken nuggets, bbq chicken, etc. We had the oven looking kind with the racks in it and it was okay. I upgraded to this when it was on sale

$120 Instant Vortex Plus 6QT ClearCook Air Fryer, Clear Windows, Custom Program Options, 6-in-1 Functions, Crisps, Broils, Roasts, Dehydrates, Bakes, Reheats, from the Makers of Instant Pot, Black

https://www.amazon.com/gp/product/B096N3FTZP?ie=UTF8
and it's so much better. The food comes out looking fried, it's easier to clean, and it just overall works better.

 

She's probably still thinking about Toms toe fetish videos.

 

The Class 6 (liquor stores) are crazy for inexpensive liquor. When I had friends, we used to go there to buy their Christmas presents.

 

I've heard it's the best way to warm up pizza but I haven't it tried it yet.

 

Do they actually taste good, or that's the best you can come up with?

 

Without actually quoting the various responses to @gosolo. I haven't seen anything that makes an air fryer worth it. I have a friend that got one and he said leftover wings and pizza come out awesome. So any original recipes to sell me one?

 

We’ve done chicken, pork chops, steaks, and various veggies in ours with different seasonings and marinades and it has all been great. It typically gets used 2-3 times a week at a minimum.

 

^this they are great at. We use ours for our kids mostly and use it for frozen stuff. It makes some damn good crispy tater tots though!

 

Except all their info says it won’t work for our trucks (or anything that has two windows auto-up/down already)

 

Dammit, Joel my first thought as well..

https://youtu.be/g62Bn93RLyc

 

https://youtu.be/xXMrDu7374Y

 

Warming up pizza, is that a thing?

https://youtu.be/7nqcgUDoV_M


I eat leftover pizza cold right outta the fridge.

 

I haven't heard that! Is that true? Please send proof!

 

geez. rub it in everyone's face how you have a fridge. especially one big enough to fit pizza in

 

Air-Fryer Chicken Nuggets
4 (8-ounce) boneless, skinless chicken breasts, trimmed
Salt and pepper
3 tablespoons sugar
3 cups panko bread crumbs
¼ cup extra-virgin olive oil
3 large eggs
3 tablespoons all-purpose flour
1 tablespoon onion powder
¾ teaspoon garlic powder

Pound chicken to uniform thickness as needed. Cut each breast diagonally into thirds, then cut each piece into thirds. Dissolve 3 tablespoons salt and sugar in 2 quarts cold water in large container. Add chicken, cover, and let sit for 15 minutes.

Meanwhile, toss panko with oil in bowl until evenly coated. Microwave, stirring frequently, until light golden brown, about 5 minutes. Transfer to shallow dish and let cool slightly. Whisk eggs, flour, onion powder, garlic -powder, 1 teaspoon salt, and 1/4 teaspoon pepper together in second shallow dish.

Set wire rack in rimmed baking sheet. Remove chicken from brine and pat dry with paper towels. Working with several chicken pieces at a time, dredge in egg mixture, letting excess drip off, then coat with panko mixture, pressing gently to adhere; transfer to prepared rack. Freeze until firm, about 4 hours. (Frozen nuggets can be transferred to zipper-lock bag and stored in freezer for up to 1 month.)

To Cook Nuggets: Lightly spray base of air-fryer basket with vegetable oil spray. Place up to 18 nuggets in prepared basket. Place basket in air fryer, set temperature to 400 degrees, and cook for 6 minutes. Transfer nuggets to clean bowl and gently toss to redistribute. Return nuggets to air fryer and cook until chicken is crisp and registers 160 degrees, 6 to 10 minutes. Serve.

Air-Fryer Barbecue Chicken Breasts with Creamy Coleslaw
3 cups (8 ounces) shredded coleslaw mix
Salt and pepper
2 (12-ounce) bone-in split chicken breasts, trimmed
1 teaspoon vegetable oil
2 tablespoons barbecue sauce, plus extra for serving
2 tablespoons mayonnaise
2 tablespoons sour cream
1 teaspoon distilled white vinegar, plus extra for seasoning
¼ teaspoon sugar

Toss coleslaw mix and ¼ teaspoon salt in colander set over bowl. Let sit until wilted slightly, about 30 minutes. Rinse, drain, and dry well with dish towel.

Meanwhile, pat chicken dry with paper towels, rub with oil, and season with salt and pepper. Arrange breasts skin side down in air-fryer basket, spaced evenly apart, alternating ends. Place basket in air fryer, set temperature to 350 degrees, and cook for 10 minutes. Flip and rotate breasts, then brush skin side with barbecue sauce. Return basket to air fryer and cook until well browned and chicken registers 160 degrees, 10 to 15 minutes.

Transfer chicken to serving platter, tent loosely with aluminum foil, and let rest for 5 minutes. While chicken rests, whisk mayonnaise, sour cream, vinegar, sugar, and pinch pepper together in large bowl. Stir in coleslaw mix and season with salt, pepper, and additional vinegar to taste. Serve chicken with coleslaw, passing extra barbecue sauce separately.

Air-Fryer Crispy Breaded Boneless Pork Chops
¾ cup panko bread crumbs
2 tablespoons unsalted butter, melted
1 large egg
2 tablespoons Dijon mustard
1 tablespoon all-purpose flour
1½ teaspoons dry mustard
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon cayenne pepper
2 (8-ounce) boneless pork chops, 1½ inches thick, trimmed
Lemon wedges

Toss panko with melted butter in bowl until evenly coated. Microwave, stirring frequently, until light golden brown, 1 to 3 minutes; transfer to shallow dish. Whisk egg, Dijon mustard, flour, dry mustard, garlic powder, salt, and cayenne together in second shallow dish.

Pat chops dry with paper towels. Using sharp knife, cut 2 slits, about 2 inches apart, through fat on edges of each chop. Cut 1/16-inch-deep slits, spaced ½ inch apart, in crosshatch pattern on both sides of chops. Working with 1 chop at a time, dredge in egg mixture, letting excess drip off, then coat with panko mixture, pressing gently to adhere.

Lightly spray base of air-fryer basket with vegetable oil spray. Arrange chops in prepared basket, spaced evenly apart. Place basket in air fryer and set temperature to 400 degrees. Cook until pork registers 140 degrees, 18 to 22 minutes, flipping and rotating chops halfway through cooking. Serve with lemon wedges.

Air-Fryer Spicy Fried-Chicken Sandwich
1 cup panko bread crumbs
2 tablespoons extra-virgin olive oil
1 large egg
3 tablespoons hot sauce
1 tablespoon all-purpose flour
½ teaspoon garlic powder
Salt and pepper
2 (8-ounce) boneless, skinless chicken breasts, trimmed
¼ cup mayonnaise
4 hamburger buns, toasted if desired
2 cups shredded iceberg lettuce
¼ cup jarred sliced jalapeños

Toss panko with oil in bowl until evenly coated. Microwave, stirring frequently, until light golden brown, 1 to 3 minutes. Transfer to shallow dish and set aside to cool slightly. Whisk egg, 2 tablespoons hot sauce, flour, garlic powder, ⅛ teaspoon salt, and ⅛ teaspoon pepper together in second shallow dish.

Pound chicken to uniform thickness as needed. Halve each breast crosswise, pat dry with paper towels, and season with salt and pepper. Working with 1 piece of chicken at a time, dredge in egg mixture, letting excess drip off, then coat with panko mixture, pressing gently to adhere.

Lightly spray base of air-fryer basket with vegetable oil spray. Arrange chicken pieces in prepared basket, spaced evenly apart. Place basket in air fryer and set temperature to 400 degrees. Cook until chicken is crisp and registers 160 degrees, 12 to 16 minutes, flipping and rotating chicken pieces halfway through cooking.

Combine mayonnaise and remaining 1 tablespoon hot sauce in small bowl. Spread mayonnaise mixture evenly over bun bottoms, then top with 1 piece chicken, lettuce, jalapeños, and bun tops. Serve.

 

Here you go my friend:

https://www.shopmyexchange.com/veterans

Crap - it's for online shopping at the exchange but it's a step in the right direction.

 

I still can't find those blueberry muffin kk's. I did find the lemon ones though - they were pretty good.

 

WOW! Thank you! I'm certainly going to check this out! I miss shopping the exchanges!

 

We mostly shop them for their clearance stuff but you can get really good deals on certain brands and you have to love the no sales tax thing.

 

Air fryers are trash. I punched an air fryer in the face last week.

 

One more pos on the counter

 

We're not worthy.

 

You cut it up, first dummy.
Then put it in a gallon ziplock bag.
Do I have to teach y'all everything?????????????????????????????????????????????????????

 

mine should be here today.

 

YES....lol