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Thanksgiving Smoke

Discussion in 'Food Talk' started by ColoradoTJ, Nov 21, 2018.

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  1. Nov 21, 2018 at 1:41 PM
    #1
    ColoradoTJ

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    ColoradoTJ [OP] Certified tow LEO Staff Member

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    Who is smoking the main course this year?

    This year I’m smoking a prime rib.

    Turkey will be in the oven.

    Preparing my meat:

    938AEBF4-8D3E-46ED-8D52-A10CF2818A95.jpg

    Washed and pat dried.

    Cut the ribs off, saved.

    7D88E2F9-6FFC-41B5-ABD3-B6C38C117422.jpg

    Gotta have a good whiskey when preparing meat. 26B9CDF5-C9FF-4BFE-A8A6-2CA225C34F46.jpg

    Then I used the meat tenderizer, olive oil, rub...

    0B1D47B5-AA70-4CDF-8117-FB7D91FC87B0.jpg

    Tied up the prime rib and then then tied back to ribs.

    71AF5FA1-63C6-42D7-8311-A8A305718734.jpg
    B4ADE1BE-5B0E-4873-962F-3DD6AA163470.jpg

    Wrapped and ready for tomorrow’s feast.
     
    ColoradoTJ, Nov 21, 2018
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  2. Nov 21, 2018 at 1:45 PM
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    TXMiamiFan

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    Smoking the turkey this year
     
    TXMiamiFan, Nov 21, 2018
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  3. Nov 21, 2018 at 1:47 PM
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    Grumpy Uncle

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    That's looking pretty daggum good, Chris.
     
    Grumpy Uncle, Nov 21, 2018
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  4. Nov 21, 2018 at 1:52 PM
    #4
    Moon Puppy

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    Moon Puppy I'm not new!

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    hmmm.....
     
    Moon Puppy, Nov 21, 2018
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  5. Nov 21, 2018 at 1:56 PM
    #5
    markiemark9

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    markiemark9 New Member

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    Good whiskey choice! I'll be drinking Blantons and smoking our turkey this year. I also smoked gouda, sausage and nuts for appetizers a few weeks back.
     
    markiemark9, Nov 21, 2018
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  6. Nov 21, 2018 at 1:59 PM
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    ColoradoTJ

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    @COMiamiFan introduced me to Hayden’s
     
    ColoradoTJ, Nov 21, 2018
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  7. Nov 21, 2018 at 2:00 PM
    #7
    RLHULK

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    RLHULK Too many gamma rays in all that BBQ smoke.

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    Looks great.

    I am cooking my turkey tonight in the oven
    Going to hit the woods in the morning for a few hours
    This way I can come home clean up and warm up the turkey and chill
     
    RLHULK, Nov 21, 2018
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  8. Nov 21, 2018 at 2:11 PM
    #8
    Pudge

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    22 lb Turkey went in this brine yesterday. Will smoke with apple wood tomorrow. Them oven to crisp the skin after. I always brine my poultry

    20181120_171155.jpg
     
    Pudge, Nov 21, 2018
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  9. Nov 21, 2018 at 2:14 PM
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    JoshuaA

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    Looks frickin delicious Chris!

     
    JoshuaA, Nov 21, 2018
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  10. Nov 21, 2018 at 2:15 PM
    #10
    Danimal86

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    Danimal86 Looks clean even when its dirty!

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    How do you like that burbon? I saw it at Costco and almost got it.
     
    Danimal86, Nov 21, 2018
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  11. Nov 21, 2018 at 2:18 PM
    #11
    Atomic City Tundra

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    Looks great, @ColoradoTJ !

    We usually do Thanksgiving at our place and we cook two turkeys - one in the oven and one in the smoker. This year we are heading over to my sister-in-law's place, but everybody requested that I smoke a turkey again. It is currently sitting in the brine.
     
    Atomic City Tundra, Nov 21, 2018
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  12. Nov 21, 2018 at 2:20 PM
    #12
    PermaFrostTRD

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    Smoking yard bird up here in the North country. Looking at a balmy 10F for the day.
     
    PermaFrostTRD, Nov 21, 2018
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  13. Nov 21, 2018 at 2:20 PM
    #13
    417Tundra

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    I'm smoking a ham and a deer shoulder. I dont have pics yet, let me get a few Millers in me first.
     
    417Tundra, Nov 21, 2018
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  14. Nov 21, 2018 at 3:06 PM
    #14
    Pinay

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    I love that so many are doing traditional fare of food!! :drool:
    I dont think the chinese restaurant that we are going to has smoked turkey or rib roast....i will look for smoked mushu pork, but i thunk i will end up living vicariously thru the great cooks here!!

    Wishing i had a tirkey leg right now! :hungry:
     
    Pinay, Nov 21, 2018
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  15. Nov 21, 2018 at 3:10 PM
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    BHarry

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    Mine is in the brine waiting for its big day. I usually roast the turkey, but this year I am going to try my first smoked turkey. I’m a little worried...
    FF9422B1-1000-4944-B310-087B1BC86A86.jpg
     
    BHarry, Nov 21, 2018
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  16. Nov 21, 2018 at 4:23 PM
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    Boerseun

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    I am smoking the turkey. I have been doing it the last 3 years and will never do it any other way. Always come out awesome and moist.
     
    Boerseun, Nov 21, 2018
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  17. Nov 21, 2018 at 4:30 PM
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    417Tundra

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    Deer shoulder in the brine.20181121_172236.jpg
     
    417Tundra, Nov 21, 2018
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  18. Nov 21, 2018 at 4:34 PM
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    Blueknights75

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    Blueknights75, Nov 21, 2018
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  19. Nov 21, 2018 at 6:51 PM
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    Cuzican

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    Got a 13lb prime brisket going in the smoker when I get off work in the morning, for the guys at work tomorrow night.
     
    Cuzican, Nov 21, 2018
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  20. Nov 21, 2018 at 6:53 PM
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    TXMiamiFan

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    AFC27D50-C257-41E1-99E5-E2B9F56FD586.jpg
     
    TXMiamiFan, Nov 21, 2018
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  21. Nov 21, 2018 at 6:59 PM
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    Pinay

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    Whats funny is that the guys who work at the restaurant know a few Tagalog words (filipino language) and while they dont sing like the movie, they like to impress us by speaking our language so we just keep going back!
     
    Pinay, Nov 21, 2018
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  22. Nov 21, 2018 at 7:11 PM
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    Trd307

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    You Colorado folks sure like to smoke stuff ;)
     
    Trd307, Nov 21, 2018
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  23. Nov 21, 2018 at 7:13 PM
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    ColoradoTJ

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    I’m actually generally concerned about air quality on the front range.
     
    ColoradoTJ, Nov 21, 2018
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  24. Nov 21, 2018 at 7:15 PM
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    csuviper

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    I put the 20lb turkey in the brine tonight and will be getting up early to put it on the smoker.
     
    csuviper, Nov 21, 2018
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  25. Nov 21, 2018 at 7:19 PM
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    Trd307

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    No doubt. Food looks awesome man. Enjoy!
     
    Trd307, Nov 21, 2018
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  26. Nov 21, 2018 at 7:33 PM
    #26
    landphil

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    landphil Fish are food, not friends!

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    This makes me wish Thanksgiving wasn’t over and done with for us last month. Might have to smoke something anyway, and I don’t mean the devil’s lettuce.
     
    landphil, Nov 21, 2018
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  27. Nov 21, 2018 at 7:54 PM
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    JMB

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    JMB Not new, just a little old.

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    You smoke the whole shoulder? I usually grind them, but this year I dissected one. Stew meat and a chunk that looks like a boneless pork butt. Watching this, will need details.
     
    JMB, Nov 21, 2018
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  28. Nov 21, 2018 at 8:29 PM
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    TXRailRoadBandit73

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    TXRailRoadBandit73, Nov 21, 2018
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  29. Nov 21, 2018 at 8:30 PM
    #29
    TXRailRoadBandit73

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    TXRailRoadBandit73 YOTAS,RAILROADIN',RÖKnRÖLLN',BEER,MAX/GEMMA

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    TXRailRoadBandit73, Nov 21, 2018
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  30. Nov 21, 2018 at 8:32 PM
    #30
    TXRailRoadBandit73

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    Yes Sir! Same to you and your family
     
    TXRailRoadBandit73, Nov 21, 2018
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Larbee Puck Cast Iron and Carbon Steel Seasoning - Family Made in USA - The Cast Iron Seasoning Oil & Conditioner Preferred by the Experts
$12.95
Secura French Press Coffee Maker, 304 Grade Stainless Steel Insulated Coffee Press with 2 Extra Screens, 34oz (1 Litre), Silver
$23.30
Silpat The Original Premium Non-Stick Silicone Baking Mat, Half Sheet
$24.01
Victorinox Fibrox Pro Chef's Knife, 5" Chef's
$24.44
Combo Pack - Silicone Handle Holder Sleeve Plus Silicone Assist Handle (Red)
$7.99
Kamado Joe® Classic Joe™ I Premium 18" Ceramic Charcoal Grill and Smoker in Red with Cart, Side Shelves, Grill Gripper, and Ash Tool. 250 Cooking Square Inches, 2 Tier Cooking System, Model KJ23RH
$799.00
Char-Broil Bullet Charcoal Smoker 20" - 18202076, Black
$329.99
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