Crockpot Recipes

Our stove shit the bed and the new one wont be delivered until the 14th of this month. Pretty cool electrical fire at the control board.
I need some tried and true crockpot recupe help. I used them before, just haven't actually cooked meals in them.

 

Ah crap,
good thing someone was home!

Sorry no crockpot recipes here...I just throw stuff in

 

Cook your corned beef in there for St. Patrick's Day.

 

We are more of an instant pot family here....and a good air fryer too.

 

That's a real bummer. At least you caught it before it became a real disaster!
Toss a chuck roast, a packet of onion soup mix, some canned crushed or stewed tomatoes, some chopped onions, some chopped (hot and/or sweet) peppers, some beer or red wine or canned beef broth, dried herbs and S&P to taste. Cook on low for at least 8 hours. Once it's done, there are tons of variations that you can do to it. You can shred it and serve it on rolls, using the juice to dip into. Or near the end, you can toss in some diced potatoes and serve it in a bowl. You can add whatever other veggies you might want to.

 

If it's available at your grocery store, Stubb's Hatch chili, I use a boneless skinless thighs, street tacos, I get the small corn tortillas, grill up some sweet onions (I like em caramelized), bushel of cilantro and crumble cheese

 

No recipe here either, I just throw stuff in. Trial and error.

Cube some beef and cut up kielbasa, throw in Crock-Pot with favorite veggies. Add some tapatio and Bam! Spicy stew.

 

I'm in with the whatever group.

Chicken and can of cream of chicken soup, throw some rice in about 30 minutes before you want to eat. Same with pork chops and cream of mushroom.

If it's not enough you can do a whole roaster with potatoes and veggies.


Pork roast and a can of beer or soda, shred after 10 hours and add your favorite bbq sauce.

 

Pot roast
-Sprinkle Aus Jus and Ranch packet on top (about half of each packet)
-Put a stick (or half stick) of butter on top, unmelted
-place about 6-8 pepperoncini peppers on top of pot roast, spread out
-surround with cut up potatoes and carrots
-add a little water, just enough to cover vegetables

Put it on low and let it go 8 hours.

 

I second this. Chicken or pork works very well with the Stubbs slow cooker packs.

 

Beef Barbacoa

Take 7-8 dried chiles (mix of California, Guajillo and Ancho) with seeds removed. If possible, toast them in the oven for a few minutes at 375.
Soak the chiles in HOT water for about 20min.
Add chiles and half the soaking liquid (1.5 cups?) and the items below to a blender and puree

• 1 onion (Quartered)
• 1 can diced tomato or sauce
• 1 tbs cumin
• 2 tsp mexican (or italian) oregano
• 2 Tbs vinegar
• 1-2 tsp salt (you can adjust later as needed)
• 1 Tbs sugar
• 2 tsp black pepper

Pour mix into crock pot (or instapot) with 2-3 cups broth (beef, chicken... whatever) and 2 bay leaves
Add in 2-3 LBS stew meat (I also like to add in about 1lb beef neck... its super cheap and the bones add flavor). If possible, brown the meat on a grill for a few min on super high heat to get some color/flavor in it.

Cook on high till tender (shreds w/ just a fork). 6 hrs in crock or 45min in pressure cooker Adjust salt level as needed. If it is kinda bitter, add some sugar.

Serve in a bowl w/ the juice... topped with diced onion and cilantro and maybe some Crema (sour cream)
Tortillas/beans on the side if you so desire.

You could also just pull the beef, shred and add to tacos etc. Use a little sauce to keep moist though.

 

4-6 chicken breast or boneless chicken thighs
1 can cream of chicken or cream of mushroom soup
1 packet of ranch seasoning
2 blocks of cream cheese

Add all to a crock pot cook on low till chicken is done
Remove and shred or chop chicken
Stir all remaining ingredients together with a whisk or stick blender
Add back chicken
Keep warm
Serve over rice or egg noodles

 

Thanks, Wayne. That sounds pretty good, might do this one on Sunday.

 

Meow, I can get into this one, I'm a Pueblo and Hatch chili eating fool! Thanks, Adam

 

Your welcome

 

Digging this one too, thanks Tim.

 

Sounds tasty.

 

Thanks, Jeff. I'll be trying this in the near future.

 

The wife wants to try this one for dinner tomorrow. Thanks, Rich.

 

It’s known as Mississippi potroast and it’s legit

 

You are welcome, how did it turn out?

 

Hey Pat..On St Pat's Day throw in potatoes, , celery, corn beef, maybe some vegetable broth, and cabbage(near the end of cooking when you can take a fork and easily peel back a piece of the meat)

 

just picked up an instant pot over the weekend and made my first meal.

Sausage, taters, green beans and corn. 10 minutes...

Not sure what on the menu this weekend,

 

Pork roast (doesn't matter what cut) and a Dr Pepper. Slow cook till the pork's done.

 

Yes. . I cook this too and its some kinda good!

 

Get some chicken breasts, package of ranch and a bottle of wing sauce , not hot sauce. 8 hours on low, shred , throw on some Kings Hawaiian rolls, Bam! Or throw some nachos or kettle chips , throw on some of that shredded chicken and nacho cheese, perfect football snack

 

We do a lot of appetizers like meatballs, spinach dip, mushrooms, stuff like that.

For entrees, we really only do roasts.

Here's one that we like.

https://www.delish.com/cooking/recipe-ideas/recipes/a56362/best-crock-pot-roast-beef-recipe/

 

I do that too only with root beer. It's my go to lazy pulled pork.

 

. Crushed. Thank you. Had to add another 2# stew meat to cover my tracks