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    Quick Links: Dinner plates. What did you buy? Your favorite semi-portable grill Wrap vs no wrap? Sous Vide brand New Grill - Gas or Kamado Oven Smoker

Can’t realky afford to this but what the heck

Discussion in 'Food Talk' started by RLHULK, Apr 14, 2018.

  1. Apr 14, 2018 at 6:46 AM
    #1
    RLHULK

    #1
    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    Rich
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    Still rolling stock baby....
    jerky then brisket going on tonight. 20lber

    27CD7ECF-8CCE-4ADA-ACE7-5DC231C3B25A.jpg 394BF9C3-B7E8-4599-927F-73E6B6AAEDA4.jpg AE074B29-030A-4ACE-800A-DEBBFAB5DC73.jpg
     
    Last edited: Apr 14, 2018
    RLHULK, Apr 14, 2018
    #1
    nk1794, FSUTundra, 15whtrd and 6 others like this.
  2. Apr 14, 2018 at 6:51 AM
    #2
    RLHULK

    #2
    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    Still rolling stock baby....
    And I did not have my glasses when I made this so the spelling is way off

    Sorry
     
    RLHULK, Apr 14, 2018
    #2
    NewImprovedRon likes this.
  3. Apr 14, 2018 at 6:51 AM
    #3
    RLHULK

    #3
    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    Still rolling stock baby....
    The brisket is for bbq lol

    The jerky was cut up from a flank steak lol
     
    RLHULK, Apr 14, 2018
    #3
    NewImprovedRon likes this.
  4. Apr 14, 2018 at 6:51 AM
    #4
    Black Wolf

    #4
    Black Wolf Bigfoot Hunter, Sasquatch too, but not Yeti

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    TuwaPro rack, Z1 Offroad stuff, NISMO suspension stuff, FlowmasterFX Extreme exhaust, AIS, OVS, J&L can, other goodies on the way
    :drool::drool::goingcrazy:
     
    Black Wolf, Apr 14, 2018
    #4
    RLHULK[OP] likes this.
  5. Apr 14, 2018 at 6:59 AM
    #5
    Black Wolf

    #5
    Black Wolf Bigfoot Hunter, Sasquatch too, but not Yeti

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    What a bunch of old farts.....oh...wait......
     
    Black Wolf, Apr 14, 2018
    #5
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  6. Apr 14, 2018 at 7:59 AM
    #6
    Danimal86

    #6
    Danimal86 Looks clean even when its dirty!

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    You going to use a smoker or dehydrator?

    I've done a bunch of batches of jerky on the traeger, but a local butcher makes some of the best f'ing jerky I've had. It's almost translucent and super juicy and oiley. The stuff I make in the traeger is dry but amazing smoke flavor. Anyone make some great juicy jerky recipe?
     
    Danimal86, Apr 14, 2018
    #6
  7. Apr 14, 2018 at 8:48 AM
    #7
    RLHULK

    #7
    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

    Joined:
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    Still rolling stock baby....
    Dehydrator, old faithfull nesco I have had for about 20 years or so, cant tell how much jerky that thing has cranked out
     
    RLHULK, Apr 14, 2018
    #7
  8. Apr 14, 2018 at 8:50 AM
    #8
    RLHULK

    #8
    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

    Joined:
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    Rich
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    Still rolling stock baby....
    Its way to windy and half the state is on fire, so no cooking with fire or smoke outside today, hopefully this evening things will calm down if not maybe on night next week I can cook off this damn brisket
     
    RLHULK, Apr 14, 2018
    #8
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