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Super Bowl Smoke!

Discussion in 'Food Talk' started by geno0506, Jan 30, 2019.

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  1. Jan 30, 2019 at 7:59 PM
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    geno0506

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    geno0506 [OP] New Member

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    Total of 60 pounds of brisket, 1 Prime and 3 lower grades! Wife and I will pull and all nighter Saturday and smoke em at least 12-15 hours Low & Slow! Also use the points for burnt ends!

    IMG_0717.jpg
     
    geno0506, Jan 30, 2019
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  2. Jan 30, 2019 at 8:01 PM
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    TXRailRoadBandit73

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    TXRailRoadBandit73 YOTAS,RAILROADIN',RÖKnRÖLLN',BEER,MAX/GEMMA

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    You better invite all San Antonio CRÜE since you didn't show up to our meet!

    Tundra party at @geno0506 house
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    Last edited: Jan 30, 2019
    TXRailRoadBandit73, Jan 30, 2019
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  3. Jan 30, 2019 at 9:04 PM
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    geno0506

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    geno0506, Jan 30, 2019
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  4. Jan 30, 2019 at 9:13 PM
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    TXRailRoadBandit73

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    Yup, you owe us, Tundra/Superbowl party at your house
     
    TXRailRoadBandit73, Jan 30, 2019
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  5. Jan 31, 2019 at 10:26 AM
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    Matty4wd

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    Matty4wd, Jan 31, 2019
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  6. Jan 31, 2019 at 10:29 AM
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    TXRailRoadBandit73

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    TXRailRoadBandit73 YOTAS,RAILROADIN',RÖKnRÖLLN',BEER,MAX/GEMMA

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    UH OH! lol
     
    TXRailRoadBandit73, Jan 31, 2019
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  7. Jan 31, 2019 at 10:38 AM
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    DividedSky

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    HAHahaha... One Prime (that you will keep hidden somewhere for personal consumption) and 3 lower grades for the riff-raff.
    Still quite impressive though!!

    So how "LOW" do you go? 180F ? 200F ? 225F ?

    And do you use "sticks" or pellet? I used to be a stick-boy, but bought a Traeger about 4 yrs ago and recently tossed my stick smoker. Stick ultimately tastes better, but the ease of use w/ pellets can't be beat!

    And what's your process? Dry Rub? Overnight rest for good pellicle formation? Do you "mop", and if so, how often?
     
    DividedSky, Jan 31, 2019
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  8. Jan 31, 2019 at 11:39 AM
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    geno0506

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    BINGO, on the Prime!


    24x40 offset LSG, for Brisket I use only Post Oak, yeah it is like baby sitting with a sick burner but It's worth the end product, I do use a Weber Smokey Mountain 22" smoker at times!

    I try and stay 225-250

    1 - 1/2 hour per pound! 50/50 coarse salt and course fresh ground pepper, no mop just spritz with apple cider vinegar and water mix, wrap with non wax butcher paper at 5-6 hours in at 160-170 temp, back on smoker for rest of cook, then at 195-204 pull and rest 1-2 hours in the Yeti!

    then it's on like donkey kong! :hungry:
     
    Last edited: Jan 31, 2019
    geno0506, Jan 31, 2019
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  9. Jan 31, 2019 at 11:40 AM
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    T500

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    T500 # The Dark Side

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    Be coming over from NJ

    :cheers:
     
    T500, Jan 31, 2019
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  10. Jan 31, 2019 at 1:23 PM
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    Matty4wd

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    This better be happening damn it ...
     
    Matty4wd, Jan 31, 2019
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  11. Jan 31, 2019 at 1:55 PM
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    DividedSky

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    Interesting that you go so long with the paper on it. I'll have to try that. Is non-wax butcher paper the same as parchment paper?
    Lastly, I'm glad to see you do the "rest" at the end. It is amazing what a difference that last step makes. Wrap it up in foil, then in beach towels, then into the cooler.
    I do it in my RTIC though since it is so superior to Yeti. ;)
    :crapstorm:
     
    DividedSky, Jan 31, 2019
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  12. Jan 31, 2019 at 3:14 PM
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    geno0506

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    I’m gonna get the RTIC with wheels, I here good things on RTIC!

    Here the paper I use

    Smokin' Pink Butcher Paper Kraft Roll | 18" x 260'(3120 IN) | APPROVED FOR FOOD CONTACT | USA | Best Peach Paper For BBQ Briskets, Smoking & Wrapping Meats | All Natural | Unbleached Unwaxed Uncoated
    https://www.amazon.com/gp/aw/d/B0798WPKLP?psc=1&ref=ppx_pop_mob_b_pd_title

    The wrapping time differs how big the brisket is but I love the butcher paper! Used to foil forever untucks recently trying butcher paper and wow it it way better IMO!

    Try it bud! Yes sir the resting is a must both for me and the brisket!

    A0DA01CC-E3B1-4AD0-A8B6-3F16EC3A92E2.jpg
     
    geno0506, Jan 31, 2019
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  13. Jan 31, 2019 at 3:23 PM
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    TXMiamiFan

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    Colorado Crue checking in for the party :woot:

    We'll be on our way.
     
    TXMiamiFan, Jan 31, 2019
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  14. Jan 31, 2019 at 3:53 PM
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    Mogwaidtd

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    Mogwaidtd New Member

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    Prime brisket is $3/lb at Costco, can you even get lower grade elsewhere for less? Enjoy, I do brisket all the time, have the best luck when I don't try and do too much, and Texas crutch for the last couple hours.
     
    Mogwaidtd, Jan 31, 2019
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  15. Jan 31, 2019 at 8:16 PM
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    geno0506

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    geno0506 [OP] New Member

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    :cheers::headbang:
     
    geno0506, Jan 31, 2019
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  16. Jan 31, 2019 at 8:17 PM
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    geno0506

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    geno0506 [OP] New Member

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    Thanks,

    Yeah HEB has their Primes now at $2.99lb!
     
    geno0506, Jan 31, 2019
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  17. Feb 1, 2019 at 10:41 AM
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    DividedSky

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    Damn you and your bad influence!!
    meat.jpg

    Also picked up some sausage and... (Oh god I loved saying this to the meat road-show guy). Gimme ONE RIB!!
    Yeah, just for kicks I bought one massive beef rib.
     
    DividedSky, Feb 1, 2019
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  18. Feb 1, 2019 at 11:27 AM
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    geno0506

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    geno0506 [OP] New Member

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    Nice Prime and the other addictions as well! What bed rack is that, looks awesome!

    Love it, way to go broski! :headbang:
     
    geno0506, Feb 1, 2019
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  19. Feb 1, 2019 at 11:39 AM
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    TXRailRoadBandit73

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    TXRailRoadBandit73 YOTAS,RAILROADIN',RÖKnRÖLLN',BEER,MAX/GEMMA

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    What time do we need to be at your house?
     
    TXRailRoadBandit73, Feb 1, 2019
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  20. Feb 1, 2019 at 11:46 AM
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    TXMiamiFan

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    Couple of hours before game time. Gives us time to sit by the smoker and drink some beers.
     
    TXMiamiFan, Feb 1, 2019
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  21. Feb 1, 2019 at 11:47 AM
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    TXRailRoadBandit73

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    TXRailRoadBandit73 YOTAS,RAILROADIN',RÖKnRÖLLN',BEER,MAX/GEMMA

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    :thumbsup:
     
    TXRailRoadBandit73, Feb 1, 2019
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  22. Feb 1, 2019 at 12:12 PM
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    Matty4wd

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    No but really, what time? His street is gonna be filled with bad ass yotas
     
    Matty4wd, Feb 1, 2019
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  23. Feb 1, 2019 at 12:43 PM
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    TXRailRoadBandit73

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    TXRailRoadBandit73 YOTAS,RAILROADIN',RÖKnRÖLLN',BEER,MAX/GEMMA

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    I know where he lives
    :gossip: :devil:
     
    TXRailRoadBandit73, Feb 1, 2019
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  24. Feb 1, 2019 at 2:51 PM
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    jewsNbrews

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    Awesome stuff Geno!


    Go pats!
     
    jewsNbrews, Feb 1, 2019
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  25. Feb 1, 2019 at 3:04 PM
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    geno0506

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    geno0506 [OP] New Member

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    Thanks my brother! Go Pats....... :cheers:
     
    geno0506, Feb 1, 2019
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  26. Feb 1, 2019 at 3:05 PM
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    geno0506

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    geno0506 [OP] New Member

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    geno0506, Feb 1, 2019
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  27. Feb 1, 2019 at 3:08 PM
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    geno0506

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    geno0506 [OP] New Member

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    Matty, all my Tundra Broski's can come by anytime, I'll share and always do! You guys just have to be careful being I'm on the West Side, danger zone :quickdraw:! I'm only welcome here because the Wifey is a mean little hispanic fire cracker! :angrygirl:
     
    geno0506, Feb 1, 2019
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  28. Feb 1, 2019 at 6:32 PM
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    Matty4wd

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    I think me and @ARamirez73 are dark enough to blend in a little :cool: and i live on the west side too!!
     
    Matty4wd, Feb 1, 2019
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  29. Feb 1, 2019 at 6:33 PM
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    TXRailRoadBandit73

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    I blend in perfect, chale! Home slice!
     
    TXRailRoadBandit73, Feb 1, 2019
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  30. Feb 1, 2019 at 6:58 PM
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    geno0506

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    geno0506 [OP] New Member

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    WEST SIDE PRIDE! :headbang: :oldglory:
     
    geno0506, Feb 1, 2019
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