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Woot bought a egg today

Discussion in 'Food Talk' started by RLHULK, Jan 26, 2019.

Page 2 of 2
  1. Jan 27, 2019 at 8:34 AM
    #31
    conlons26

    #31
    conlons26 High speed dirt mobile

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    Raleighwood, NC
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    King 2.5's, Toytec shackles, FN BFD 18", 295/70r18 NItto Ridge Grapplers, Dirty Deeds 8" SS, no more chrome, 17' pro grill, Husky mats, TRD Pro shifter + 15hp...
    Nice meat! You made that brisket look easy! I've had a Primo for about 10 years and prob the best $ I've ever spent. Now go get the pizza stone!
     
    conlons26, Jan 27, 2019
    #31
    RLHULK[QUOTED][OP] likes this.
  2. Jan 27, 2019 at 8:37 AM
    #32
    RLHULK

    #32
    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    Rich
    Oklahoma, Toyota seat trim durability tester
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    Still rolling stock baby....
    Well the bge holds temps steady like a mofo, the weber kettle was good at it but the egg is so much better.

    Will know more about grilling and pizzas in the coming weeks.

    So far I like the egg, getting the temp set yesterday was a quick curve.
     
    RLHULK, Jan 27, 2019
    #32
    NewImprovedRon likes this.
  3. Jan 27, 2019 at 8:39 AM
    #33
    RLHULK

    #33
    RLHULK [OP] Too many gamma rays in all that BBQ smoke.

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    On the list to get.
     
    RLHULK, Jan 27, 2019
    #33
  4. Jan 27, 2019 at 9:07 AM
    #34
    Danimal86

    #34
    Danimal86 Looks clean even when its dirty!

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    That's great man.
    Get yourself a good thick pizza stone. My brother in law has a pizza truck, when he has extra dough balls we will bring them over. Pizza turns out great. Get an infared thermometer to make sure that the stone is at temp.
    Also get some lobster tails and look up Dwell in the Shell recipe. It's amazing!
    IMG_20181231_173727.jpg
    IMG_20181231_174506.jpg
     
    Danimal86, Jan 27, 2019
    #34
    aperezsh, Taco-Blender, RLHULK[QUOTED][OP] and 1 other person like this.
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