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POST OAK?

Discussion in 'Food Talk' started by geno0506, Nov 25, 2018.

  1. Nov 25, 2018 at 9:58 PM
    #1
    geno0506

    geno0506 [OP] New Member

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    Hello all,

    I'm finally finished restoring my LoneStar Grillz BBQ Offset smoker! I am looking to buy a 1/2-full cord of Seasoned Post Oak here in San Antonio but if I have to will travel to Austin for it!

    Before:

    eed.jpg cccc.jpg


    After:

    IMG_0149.jpg IMG_0126.jpg

    Any input, thanks
     
    aperezsh and gosolo like this.
  2. Nov 25, 2018 at 10:11 PM
    #2
    TXRailRoadBandit73

    TXRailRoadBandit73 YOTAS,RAILROADER,RÖKnRÖLLN',BEER,MAX/GEMMA

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    The 956, TEXAS
    None yet
    Nice grill
     
    geno0506[OP] likes this.
  3. Nov 25, 2018 at 10:26 PM
    #3
    Casper421

    Casper421 Toyota RidgeTrac driver!

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    Chris
    In the woods
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    Great work on the restoration! :cheers:
     
    geno0506[OP] likes this.
  4. Nov 25, 2018 at 10:33 PM
    #4
    gosolo

    gosolo You Don’t Know Who I Am But I Know Where You Live

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    NW Oregon
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    2"CB shackles, bushings and 1 shim, lockerdown console vault, rear folding seat back mod, snugtop shell with opening side windows, 46g fuel tank, SDHQ sliders and hidden winch, Decked Drawers, Alcan leaf springs and got rid of the interior chrome
    This is a fine looking grill!
    I thought all Texas grilling purists only used mesquite.
     
    geno0506[QUOTED][OP] likes this.
  5. Nov 25, 2018 at 11:50 PM
    #5
    aperezsh

    aperezsh Blessed are the peacemakers

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    cal-exit landed in GA
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    A little this and that...Broke now
    Sweet grill!!!! don't forget franklins when you get to Austin!
     
  6. Nov 26, 2018 at 12:19 AM
    #6
    geno0506

    geno0506 [OP] New Member

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    Funny thing that’s always been my go too for smoking but I am like Rain Man so it’s hard to change!
     
    gosolo[QUOTED] likes this.
  7. Nov 26, 2018 at 12:20 AM
    #7
    geno0506

    geno0506 [OP] New Member

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    Thanks for the input and kind words my Broski’s!
     
    Casper421 likes this.

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