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The bacon thread . . . .

Discussion in 'Food Talk' started by Aron9000, Jul 14, 2018.

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  1. Jul 14, 2018 at 10:03 PM
    #1
    Aron9000

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    Aron9000 [OP] New Member

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    In this thread we talk about all things bacon . . . .[​IMG] [​IMG] [​IMG]
     
    Aron9000, Jul 14, 2018
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  2. Jul 14, 2018 at 10:06 PM
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    Coolhardy

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    Mostly Sausage here...
     
    Coolhardy, Jul 14, 2018
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  3. Jul 14, 2018 at 10:13 PM
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    Coolhardy

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    Lol,
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    Last edited: Jul 14, 2018
    Coolhardy, Jul 14, 2018
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  4. Jul 14, 2018 at 10:27 PM
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    Aron9000

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    Aron9000 [OP] New Member

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    And no its not this Bacon thread
    [​IMG]

    Im talking about the pork product. Also thanks to the forum that deleted a bunch of text before I posted it.

    Lets talk about the best bacon you have ate, what you eat with your bacon, dishes served with bacon in it, how you cook your bacon, etc.

    This is the place to nerd out on bacon.
     
    Aron9000, Jul 14, 2018
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  5. Jul 14, 2018 at 10:30 PM
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    joonbug

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    joonbug °°°°°°°°°°

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    I eat my body weight in bacon every month. :drool:
     
    joonbug, Jul 14, 2018
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  6. Jul 14, 2018 at 10:31 PM
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    landphil

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    landphil Fish are food, not friends!

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    landphil, Jul 14, 2018
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  7. Jul 14, 2018 at 10:32 PM
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    Aron9000

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    Aron9000 [OP] New Member

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    So as far as best bacon, at least that I've found in the grocery is Hormel Black Label Applewood smoked bacon. It was buy one get one free at publix a while ago, I stocked up. Definitely a notch above store brand or standard Oscar Meyer bacon.

    As far as cooking bacon, I used to fry it, until I figured out that baking it cooks it better and makes less of a mess. So what I do is take a cookie sheet, line it with aluminum foil, place a baking rack/cooling rack above the foil lined pan, place raw bacon on rack, insert into oven at 400. I don't even bother to preheat the oven. Check bacon after 11-12 minutes, keep an eye on it until it is done to your desired crispyness. The baking rack I'm talking about is one of these things, not sure of the exact term . . .

    [​IMG]
     
    Aron9000, Jul 14, 2018
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  8. Jul 14, 2018 at 10:34 PM
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    Baja Mike

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    Baja Mike Baja Aficionado

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    First, I'm severely disappointed in this forum for not already having a bacon thread (providing that OP did a bacon thread search before posting)

    Second, a Slater's 50/50 opened up near me a few weeks ago. I went last week. The patty is half bacon. The ketchup? It has bacon in it. Pretty damn good.

    36696157_1978113345534118_42594853685769_abcee5d12ad5bb48653ab9014adadc604530d368.jpg


    Third, how big of a tire can I fit on my Tundra without a lift? :D
     
    Baja Mike, Jul 14, 2018
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  9. Jul 14, 2018 at 10:36 PM
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    landphil

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    landphil Fish are food, not friends!

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    We use parchment paper on a cookie sheet to bake it in the oven, leave the paper overhang the pan a little bit and it makes clean-up so easy. We don’t use a rack with the paper. So much better than in a pan.
     
    landphil, Jul 14, 2018
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  10. Jul 14, 2018 at 10:40 PM
    #10
    landphil

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    landphil Fish are food, not friends!

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    As big as you want.
    [​IMG]
     
    landphil, Jul 14, 2018
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  11. Jul 16, 2018 at 11:21 AM
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    Trooper2

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    Was in Vegas recently, at the big buffet in Caesars. By the Prime Rib they had a slab of Bacon, looked to be broiled. I had never seen before, the server sliced a piece off along with the PR. It was effing awesome! Went back for two more servings.
    I need to look for a slab and cook at home.
     
    Trooper2, Jul 16, 2018
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  12. Jul 16, 2018 at 11:25 AM
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    Trooper2

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    Bacon is "Meat Candy".........

    (In my Home Simpson voice)

    Homer_drool.jpg
     
    Trooper2, Jul 16, 2018
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  13. Jul 16, 2018 at 11:31 AM
    #13
    TXMiamiFan

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    Do the same. Have also done the same process on a smoker so I don't dirty the over too much.
     
    TXMiamiFan, Jul 16, 2018
    #13
  14. Jul 16, 2018 at 1:35 PM
    #14
    ldale

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    I think what you are referring to is PorkBelly. Awesome slow smoked and then Cubed and smoked some more.
     
    ldale, Jul 16, 2018
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  15. Jul 16, 2018 at 2:03 PM
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    Trooper2

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    It may have been Pork belly, they were calling it Slab Bacon. It looked to me like the thicker cut bacon at the grocery store (plastic wrapped) rectangular in shape but not sliced. Sliced it as they served....
     
    Trooper2, Jul 16, 2018
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  16. Jul 16, 2018 at 4:56 PM
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    rons23

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    rons23 Get The Led Out!!!

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    X2 on the Black Label , gotta be thick cut. :cookiemonster:
     
    rons23, Jul 16, 2018
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  17. Jul 16, 2018 at 6:21 PM
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    landphil

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    landphil Fish are food, not friends!

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    Brined and smoked pork belly = bacon, whether it’s sliced after smoking like most or cooked in a slab it’s still the same thing - AWESOME! LOL

    Lots of lower quality commercial bacon isn’t ever smoked though, just liquid smoke in the brine.
     
    landphil, Jul 16, 2018
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  18. Jul 16, 2018 at 6:31 PM
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    TheBeast

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    Kirkland bacon is pretty good imo.
     
    TheBeast, Jul 16, 2018
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  19. Jul 16, 2018 at 9:46 PM
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    Casper421

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    Casper421 Toyota RidgeTrac driver!

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    I second that.
     
    Casper421, Jul 16, 2018
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  20. Jul 16, 2018 at 10:05 PM
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    Black Wolf

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    Nothing better than fresh Alaskan halibut "chunks" broiled...wrapped in homemade bacon...smothered in habanero sauce and fresh AK raspberries...Good thing we bought AK cheap!
     
    Black Wolf, Jul 16, 2018
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  21. Jul 16, 2018 at 10:47 PM
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    Silv333

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    Spot on with the Black Label. Firehouse breakfast is Hormel Black Label and in the oven...
     
    Silv333, Jul 16, 2018
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  22. Jul 16, 2018 at 10:51 PM
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    Black Wolf

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    Hormel Black Label thick bacon^^^^
     
    Black Wolf, Jul 16, 2018
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  23. Jul 17, 2018 at 12:37 AM
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    RLHULK

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    RLHULK Too many gamma rays in all that BBQ smoke.

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    Nueskes is the answer you seek grasshopper...

    bacon1.jpg bacon2.jpg
     
    RLHULK, Jul 17, 2018
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  24. Jul 17, 2018 at 4:05 AM
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    4x4_Angel

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    4x4_Angel Perfectly Imperfect Tomboy....TTC #132

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    Mmmmmmm bacon!
     
    4x4_Angel, Jul 17, 2018
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  25. Jul 17, 2018 at 4:35 AM
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    Rex Kramer

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    Bacon shots

    BaconShots.jpg
     
    Rex Kramer, Jul 17, 2018
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  26. Jul 17, 2018 at 5:04 AM
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    Casper3

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    Casper3, Jul 17, 2018
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  27. Jul 17, 2018 at 5:10 AM
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    4x4_Angel

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    4x4_Angel Perfectly Imperfect Tomboy....TTC #132

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    4x4_Angel, Jul 17, 2018
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  28. Jul 17, 2018 at 8:08 PM
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    Cuzican

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    Cuzican New Member

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    I was Hormel Black Label Applewood forever, then I found this and now Jalapeno is the only bacon I buy.

    Screenshot_20180717-220425.jpg
     
    Cuzican, Jul 17, 2018
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  29. Jul 17, 2018 at 8:19 PM
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    Tacogrande

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    I keep Nueskes and Kirkland thick stocked.
    I make an awesome mango glazed candied bacon.
     
    Tacogrande, Jul 17, 2018
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  30. Jul 17, 2018 at 9:22 PM
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    Silv333

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    I'll be the judge of that sir! :woot:
     
    Silv333, Jul 17, 2018
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All-Clad EH800D51 Sous Vide Professional Immersion Circulator Slow Cooker with Digital Display for Precise Cooking Results, Silver
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Kamado Joe KJ23RH Classic Joe I 18" Charcoal Grill with Cart and Side Shelves, Blaze Red
$799.00
Char-Broil Bullet Charcoal Smoker 20" - 18202076, Black
$329.99
Cutco Knives 4 Piece Table Knife Set with Westwood Gourmet Micro Fiber Polishing Cloth (1759) with (1745) Tray (Table Knives)
$275.99
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