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    Quick Links: Dinner plates. What did you buy? More Smoke From a Pellet Smoker New Grill - Gas or Kamado How about some jerky today Wrap vs no wrap? Recommendations on new electric smoker

What’cha making for Easter?

Discussion in 'Food Talk' started by Adam, Mar 31, 2018.

  1. Mar 31, 2018 at 2:11 PM
    #1
    Adam

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    Adam [OP] New Member

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    im doing a double smoked Amanda ham today with funeral potatoes. Tomorrow I’m gonna spin a turkey breast and have stuffing with green beans. I love my kamado joe.

    FB431970-5CE8-4EEF-8CBF-826541032252.jpg
     
    Adam, Mar 31, 2018
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  2. Mar 31, 2018 at 3:10 PM
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    BTBAKER

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    BTBAKER DIFFERENT NAME. SAME JUNK.

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    Looking good. Happy Easter!
     
    BTBAKER, Mar 31, 2018
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  3. Mar 31, 2018 at 4:16 PM
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    Taco-Blender

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    Taco-Blender Old Guys Rule

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    :drool: :drool: :thumbsup:
     
    Taco-Blender, Mar 31, 2018
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  4. Mar 31, 2018 at 5:23 PM
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    Adam

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    Adam [OP] New Member

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    Turned out really good. Kept it simple with a honey, brown sugar and maple syrup glaze. Thank goodness there will be left overs since it was only three of us eating

    8BA28433-18B1-4FCE-A0EE-E6726224783A.jpg
     
    Adam, Mar 31, 2018
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  5. Mar 31, 2018 at 5:25 PM
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    Adam

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    Adam [OP] New Member

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    Thanks. Happy Easter to all the Tundra crew!!
     
    Adam, Mar 31, 2018
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  6. Mar 31, 2018 at 5:42 PM
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    TXMiamiFan

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    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Happy easter to all. But I ain’t cooking nothing. Hispanics don’t celebrate Easter. At least I never have.
     
    TXMiamiFan, Mar 31, 2018
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  7. Mar 31, 2018 at 6:06 PM
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    jstchilln

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    jstchilln New Member

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    We're having Rib eye's on the grill. It's also my birthday.
     
    jstchilln, Mar 31, 2018
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  8. Mar 31, 2018 at 6:28 PM
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    JMB

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    JMB Not new, just a little old.

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    Happy birthday. I guess you're an April fool.:D
    Couldn't resist.
     
    JMB, Mar 31, 2018
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  9. Mar 31, 2018 at 7:20 PM
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    k9shag

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    Leg of lamb and baked ziti. I will be up at 6am to put a pot of gravy on with hot sausage and country pork ribs.

    For those not of Italian decent gravy is thick and red
     
    k9shag, Mar 31, 2018
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  10. Mar 31, 2018 at 7:30 PM
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    n2deep

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    Smoked a turkey breast. Mmmm. Happy Easter

    20180331_180236.jpg
     
    n2deep, Mar 31, 2018
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  11. Mar 31, 2018 at 7:44 PM
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    JMB

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    JMB Not new, just a little old.

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    OK, I have to ask, what is Amanda ham? I looked on the Google and found this. It does look good.
    2015%2F03%2F03%2Fpulaski-4306-15.jpg
     
    JMB, Mar 31, 2018
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  12. Mar 31, 2018 at 7:52 PM
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    Atomic City Tundra

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    Smoking up some spare ribs in the morning. Two racks - one with my spicy sauce, and one with a sauce that my daughter and I just finished cooking up. It is pretty sweet, but she likes it (she doesn't like all the spicy stuff the rest of the family enjoys).
     
    Atomic City Tundra, Mar 31, 2018
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  13. Mar 31, 2018 at 7:54 PM
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    Grumpy Uncle

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    Spent all day smoking pork shoulder.
     
    Grumpy Uncle, Mar 31, 2018
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  14. Mar 31, 2018 at 8:00 PM
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    mphatrik

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    mphatrik New Member

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    Gotta disagree. I've been Hispanic my whole life and we celebrate Easter every year. Doing ham and carne asada.
     
    mphatrik, Mar 31, 2018
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  15. Mar 31, 2018 at 9:45 PM
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    BHarry

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    We always do a ham and lots of eggs and potatoes for our Easter brunch, but the star of the show is the scotch eggs. Just finished prepping them for tomorrow!
    690F5C57-2B2D-4911-8198-CB7AEE18D718.jpg 0BFC3EFC-7CE9-4A11-B187-578D5E3E90A7.jpg
     
    BHarry, Mar 31, 2018
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  16. Apr 1, 2018 at 12:50 AM
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    geno0506

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    geno0506, Apr 1, 2018
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  17. Apr 1, 2018 at 12:51 AM
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    geno0506

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    LMMFAO, :rofl::rofl::rofl::rofl::rofl::rofl::rofl::rofl::rofl::rofl:
     
    geno0506, Apr 1, 2018
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  18. Apr 1, 2018 at 5:10 AM
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    Adam

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    She put up one hell if a fight to getting on the smoker.
    I fat fingered that one....https://www.amanameatshop.com/product/amana-bone-in-ham/precooked-hams
    They are super expensive online. I got one for like 25 bucks. It pays living 10 miles away I guess.
     
    Last edited: Apr 1, 2018
    Adam, Apr 1, 2018
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  19. Apr 1, 2018 at 6:24 AM
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    RLHULK

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    RLHULK Too many gamma rays in all that BBQ smoke.

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    Left over pulled pork sandwiches, smoked a butt off yesterday. Couple cold beers.
     
    RLHULK, Apr 1, 2018
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  20. Apr 1, 2018 at 8:09 AM
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    TXMiamiFan

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    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Just like Hispanics celebrate thanksgiving? You (we) celebrate certain things cause of where we live. When I lived in Mexico Easter wasn’t celebrated. We want to church and had dinner as a family as we did each Sunday. It wasn’t a celebration like Christmas per se. At least it wasn’t for anyone I knew.
     
    TXMiamiFan, Apr 1, 2018
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  21. Apr 1, 2018 at 8:29 AM
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    JoshuaA

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    JoshuaA, Apr 1, 2018
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  22. Apr 1, 2018 at 12:11 PM
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    Atomic City Tundra

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    Spare ribs ready for the smoker. The Humphrey's is up to about 200 degrees. Should be able to put these on in about 30 minutes or so.ribs.jpg
     
    Atomic City Tundra, Apr 1, 2018
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  23. Apr 1, 2018 at 12:50 PM
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    whatsthehatch

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    Mmmm Burgers...

    E56D8BAF-532C-41FC-9BC5-AF09EDC2F4A9.jpg
     
    whatsthehatch, Apr 1, 2018
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  24. Apr 1, 2018 at 1:29 PM
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    TXRailRoadBandit73

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    Fixing to grill Ribeyes bake potatoes corn cobbettes and baked beans
     
    TXRailRoadBandit73, Apr 1, 2018
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  25. Apr 1, 2018 at 1:30 PM
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    cjmay13

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    Fried Venison!!!!
     
    cjmay13, Apr 1, 2018
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  26. Apr 1, 2018 at 2:17 PM
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    Tony v

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    That looks delicious! I smoked a couple of Tri-tips. Happy Easter all!!
    1A067AB1-A8D9-4C7A-8FC6-5239D78D7747.jpg 187F58F5-1AA5-43FE-B117-2984D8A30D58.jpg
     
    Tony v, Apr 1, 2018
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