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Ultimate Sushi Thread

Discussion in 'Food Talk' started by csuviper, May 15, 2017.

Page 3 of 3
  1. Sep 22, 2017 at 12:41 PM
    #61
    csuviper

    #61
    csuviper [OP] Moderator Staff Member

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    Some Mods :) See build thread for details
    Steak tartare
     
    csuviper, Sep 22, 2017
    #61
  2. Sep 22, 2017 at 12:54 PM
    #62
    gdiep

    #62
    gdiep I like cookies

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    Yes but different than steak tartare.
     
    gdiep, Sep 22, 2017
    #62
  3. Sep 22, 2017 at 12:56 PM
    #63
    csuviper

    #63
    csuviper [OP] Moderator Staff Member

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    Some Mods :) See build thread for details
    Yukhoe
    Yukhoe is a raw dish in Korean cuisine, usually made from raw beef seasoned with various spices or sauces. It is similar to a steak tartare. Usually the most tender part of beef will be used. The beef is thinly julienned with the fat removed, then mixed with seasoning. For the seasoning, soy sauce, sugar, salt, sesame oil, spring onion, minced garlic, sesame seeds, black pepper and julienned bae (Korean pear) are used. A raw egg yolk is usually added, either on top of the dish or separately. Pine nuts may be added, as well.
     
    csuviper, Sep 22, 2017
    #63
  4. Sep 22, 2017 at 1:07 PM
    #64
    gdiep

    #64
    gdiep I like cookies

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    That's it...it was pretty good.
     
    gdiep, Sep 22, 2017
    #64
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