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4th of July Food, watcha got going on?

Discussion in 'Food Talk' started by gosolo, Jul 1, 2017.

Page 2 of 2
  1. Jul 3, 2017 at 7:09 PM
    #31
    Black Wolf

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    My son has to work tomorrow which means I'm watching Gkids all day...So.. I'm going to do a 8 pounder on my Weber. Marinating now. Added some Alabama piss to the marinade/rub. Rib eyes can wait another day....

    butt1.jpg
    piss2.jpg
    piss.jpg
    maranade.jpg
     
    Last edited: Jul 3, 2017
    Black Wolf, Jul 3, 2017
    #31
    rons23, gosolo[OP], driverdog and 3 others like this.
  2. Jul 3, 2017 at 7:10 PM
    #32
    SlickRick2013Tundra

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    SlickRick2013Tundra #10

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    Looks good
     
    SlickRick2013Tundra, Jul 3, 2017
    #32
    Black Wolf[QUOTED] likes this.
  3. Jul 3, 2017 at 7:30 PM
    #33
    Black Wolf

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    Black Wolf Bigfoot Hunter, Sasquatch too, but not Yeti

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    Easier said than done. Hope it turns out well.
     
    Black Wolf, Jul 3, 2017
    #33
    SlickRick2013Tundra[QUOTED] likes this.
  4. Jul 3, 2017 at 8:06 PM
    #34
    gosolo

    #34
    gosolo [OP] You Don’t Know Who I Am But I Know Where You Live

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    8 hours on the Weber at a pretty low temp?
     
    gosolo, Jul 3, 2017
    #34
  5. Jul 3, 2017 at 10:16 PM
    #35
    n2deep

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    n2deep Pavement Princess

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    Got me a pork shoulder and turkey breast to smoke tomorrow. Will be my first turkey breast so hope it comes out good. Will work on the truck while the meat smokes. Gonna add some dust lights and do some more wiring.
     
    n2deep, Jul 3, 2017
    #35
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  6. Jul 3, 2017 at 10:49 PM
    #36
    gosolo

    #36
    gosolo [OP] You Don’t Know Who I Am But I Know Where You Live

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    Did you do a rub on the pork and turkey?
    What did you use?
     
    gosolo, Jul 3, 2017
    #36
  7. Jul 4, 2017 at 12:54 AM
    #37
    Black Wolf

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    Pretty much sums it up.
     
    Black Wolf, Jul 4, 2017
    #37
  8. Jul 4, 2017 at 4:03 AM
    #38
    RLHULK

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    RLHULK Too many gamma rays in all that BBQ smoke.

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    IMG_2925.jpg IMG_2926.jpg IMG_2927.jpg
     
    RLHULK, Jul 4, 2017
    #38
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  9. Jul 4, 2017 at 4:24 AM
    #39
    PermaFrostTRD

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    PermaFrostTRD Tumescent Member

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    Nailed it.
     
    PermaFrostTRD, Jul 4, 2017
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  10. Jul 4, 2017 at 5:48 AM
    #40
    n2deep

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    n2deep Pavement Princess

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    I rub mustard on the pork shoulder and season with an off the shelf pork seasoning mixed with some brown sugar and Cajun spices. The turkey breast was pre seasoned with Cajun. Will post pics when it's done
     
    n2deep, Jul 4, 2017
    #40
    gosolo[QUOTED][OP] likes this.
  11. Jul 4, 2017 at 7:08 AM
    #41
    RLHULK

    #41
    RLHULK Too many gamma rays in all that BBQ smoke.

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    Took it the store. Folks were starting to face plant in it lol

    IMG_2929.jpg
     
    RLHULK, Jul 4, 2017
    #41
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  12. Jul 4, 2017 at 7:18 AM
    #42
    Darth Tundra

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    Darth Tundra I AM....YOUR FATHER

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    American tradition....Burgers, dogs, and....LOTS OF NOISE. !!!!!20170703_212123.jpg HAPPY 4TH Y'ALL !!!
     
    Darth Tundra, Jul 4, 2017
    #42
    rons23, SlickRick2013Tundra and gosolo[OP] like this.
  13. Jul 4, 2017 at 9:22 AM
    #43
    Black Wolf

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    Black Wolf Bigfoot Hunter, Sasquatch too, but not Yeti

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    Happy 4th.....

    WP_20170704_09_57_45_Pro.jpg
     
    Black Wolf, Jul 4, 2017
    #43
    gosolo[OP] likes this.
  14. Jul 4, 2017 at 10:43 AM
    #44
    PermaFrostTRD

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    PermaFrostTRD Tumescent Member

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    IMG_5342.jpg "The fatty"
    Ground beef & pork, cheddar cheese, sliced jalapeños, sliced red& green onions, wrapped in a dry-rubbed bacon weave (with extra bacon for support).
    300ish for 3ish hrs (165-170 internal temp). Bout 30 min of prep time. Pretty tasty if ya don't have time for a proper shoulder.


    I'll be starting a Lipitor and lisinopril regimen around 6pm.
     
    PermaFrostTRD, Jul 4, 2017
    #44
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  15. Jul 4, 2017 at 11:13 AM
    #45
    Black Wolf

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    Black Wolf Bigfoot Hunter, Sasquatch too, but not Yeti

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    I'm into healthy eating too. That looks crazy good!!!!!
     
    Black Wolf, Jul 4, 2017
    #45
    PermaFrostTRD[QUOTED] and gosolo[OP] like this.
  16. Jul 4, 2017 at 12:24 PM
    #46
    Mannishboy

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    Mannishboy New Member

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    IMG_0818.jpg IMG_0817.jpg Smoking some ribs!
     
    Mannishboy, Jul 4, 2017
    #46
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  17. Jul 4, 2017 at 12:28 PM
    #47
    Black Wolf

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    Black Wolf Bigfoot Hunter, Sasquatch too, but not Yeti

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    5 hours + 2 more with Kingsford foil wrap. Doing the cool off period. I did a small sample. Couldn't resist. Nice smoke ring, very juicy and tender, decent enough bark. Going to take a nap and then pull..

    smoke.jpg
    sampled.jpg
     
    Black Wolf, Jul 4, 2017
    #47
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  18. Jul 4, 2017 at 2:28 PM
    #48
    Black Wolf

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    Black Wolf Bigfoot Hunter, Sasquatch too, but not Yeti

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    Came out pretty good. Smoke ring was over 1" in some areas. I'm kind of beat. Was 95 today I think. Way too much sun. I don't even want a beer....

    WP_20170704_15_04_00_Pro.jpg
     
    Black Wolf, Jul 4, 2017
    #48
    RLHULK and gosolo[OP] like this.
  19. Jul 4, 2017 at 2:43 PM
    #49
    RLHULK

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    RLHULK Too many gamma rays in all that BBQ smoke.

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    Looks great to me. Used a weber kettle? Use mine often for smoking single buts and one or two rack of ribs.
     
    RLHULK, Jul 4, 2017
    #49
  20. Jul 4, 2017 at 4:20 PM
    #50
    Black Wolf

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    Black Wolf Bigfoot Hunter, Sasquatch too, but not Yeti

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    Yeah a 22"Weber. First time I've done a pork shoulder on it. I've done brisket which is somewhat easier. Was a little hard at first keeping the temp down but I finally figured that out. I need to work on the bark too. Pork shoulders are so freaking big. Practice makes perfect. Very pleased with the Weber. I have two smokers but wanted to see how the Weber does. It's become my favorite. Want to eventually get the wood fired pizza upgrade kit. Only way to do pizza IMHO.
     
    Black Wolf, Jul 4, 2017
    #50
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