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Sous Vide brand

Discussion in 'Food Talk' started by TaquitoBandito, Jan 18, 2021.

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  1. Jan 21, 2021 at 6:38 PM
    #31
    brobert225

    #31
    brobert225 Firm grasp of the obvious

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    I can cook a medium rare ribeye and freeze it in the foodsaver then reheat to medium rare in the sous vide. Amazing convenience at times. FWIW I think a steak cooked straight in the coals on the BGE is superior to any method including sous vide.
     
    brobert225, Jan 21, 2021
    #31
    TaquitoBandito[OP] likes this.
  2. Jan 21, 2021 at 7:36 PM
    #32
    Hightide

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    Hightide SSEM #88 - 3MW - ASCM #2 RGBA#Q

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    Hightide, Jan 21, 2021
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  3. Mar 8, 2021 at 10:35 AM
    #33
    crewmaxlmt

    #33
    crewmaxlmt How dare you!

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    If you ever find marinated chicken breast that are vacuum sealed, sous vide them followed by a sear on a hot BBQ. Super tender and moist. For the searing, use a spatula instead of tongs or you will be leaving pieces on the grill.
     
    crewmaxlmt, Mar 8, 2021
    #33
    TaquitoBandito[OP] and Pine Tree State like this.
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