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Smoking a Turkey

Discussion in 'Food Talk' started by Jaypown, Nov 10, 2020.

Page 4 of 4
  1. Nov 26, 2020 at 4:30 PM
    #91
    blackoutt

    #91
    blackoutt YEAH BUDDY!

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    She was. Spatchcocked fresh 19.3 lb'er. Simple salt and sugar brine, injected with bird booster. Just under 4 hrs at 275 with a stint at 350 at the end for color. Juiciest tastiest turkey of the 3 brought to the shindig (of no more than 8 people of course).

    76533.jpg
     
    Last edited: Nov 26, 2020
    blackoutt, Nov 26, 2020
    #91
    aperezsh, MS22, Drainbung and 1 other person like this.
  2. Nov 26, 2020 at 7:09 PM
    #92
    csuviper

    #92
    csuviper Moderator Staff Member

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    Think the turkey was 15lbs. Cooked at 250 for ~4hrs. Just used the Traeger brine, rub and pellet kit.

    6FAF9C2E-B80E-4E81-84DA-BF740CC7B427.jpg
    3B01F7ED-1D75-491E-B6BD-B4E83DECB2EB.jpg
     
    Last edited: Nov 26, 2020
    csuviper, Nov 26, 2020
    #92
    aperezsh, blackoutt, Drainbung and 2 others like this.
  3. Nov 28, 2020 at 5:27 AM
    #93
    mgxsequioa

    #93
    mgxsequioa New Member

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    No pictures...but I ended up smoking it at 250 for ~3 hours...I put a few pieces of putter under the skin and just put salt and pepper on it. Turned out pretty good. Thanks for the input there anda gree with your statement.
     
    mgxsequioa, Nov 28, 2020
    #93
    RainMan_PNW[QUOTED] likes this.
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