Smoked Beef Round Roast

Gorgeous day here in NJ, and a great day to be in the smoke.

Beef roast rubbed with SuckleBusters 1836:



On the trusty Assassin with a load of mesquite:



Done at 130 IT. Going into the fridge tonight before it hits my slicer for beef and gravy club rolls tomorrow:

 

now that looks really good. Where can i get that Rub and i want one of those smokers. That looks very well built and i bet it keeps the smoke in really well

 

Thanks!

Here's the link for the rub. They have all kinds of great rubs:

https://www.sucklebusters.com/

The smoker is a real jewel and completely insulated. I've smoked meat here in single digit temps with no problems holding heat.

https://www.assassin-smokers.com/

Sliced pics: