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    Quick Links: Dinner plates. What did you buy? Your favorite semi-portable grill New Grill - Gas or Kamado How about some jerky today Wrap vs no wrap? Coffee Anyone

What are you grilling today?

Discussion in 'Food Talk' started by T-Rex266, Jul 30, 2017.

Page 50 of 93
  1. Apr 5, 2020 at 9:32 PM
    #1471
    MS22

    #1471
    MS22 New Member

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    Just got done burnin some burgers and hot dogs for the family.20200405_205124.jpg
     
    MS22, Apr 5, 2020
    #1471
    MatthewPTguy, FrenchToasty, Grumpy Uncle and 6 others like this.
  2. Apr 6, 2020 at 6:10 PM
    #1472
    Grumpy Uncle

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    Grumpy Uncle Pushing string down the hall SSEM #10

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    Filet Mignon, pan fried taters with garlic and parmesan. Cornbread cake with strawberry jam.
    Cantaloupe just because I like it.

    Sorry no grilling pictures, just the end result.
    20200406_182243.jpg
     
    Grumpy Uncle, Apr 6, 2020
    #1472
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  3. Apr 7, 2020 at 3:47 PM
    #1473
    TXMiamiFan

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    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Couple of strips and flat irons

    4EE7F1C8-69BA-41AF-A4FF-16690958E999.jpg
     
    TXMiamiFan, Apr 7, 2020
    #1473
    MatthewPTguy, Rica25, Blueknights75 and 7 others like this.
  4. Apr 7, 2020 at 3:54 PM
    #1474
    Hammerdog

    #1474
    Hammerdog YCMTSUP

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    Don’t underestimate the goodness of Jesse Jones red southern hot dogs and chili on potato rolls...mmmmmmm good!

    237A5D1B-C315-4EAC-928D-A8652A81EC5F.jpg
     
    Hammerdog, Apr 7, 2020
    #1474
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  5. Apr 7, 2020 at 4:32 PM
    #1475
    JMB

    #1475
    JMB Not new, just a little old.

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    Never underestimate the power of the chili dog!
     
    JMB, Apr 7, 2020
    #1475
    aperezsh and Hammerdog[QUOTED] like this.
  6. Apr 7, 2020 at 4:51 PM
    #1476
    BravoDeltaRomeo

    #1476
    BravoDeltaRomeo Old Man Little Blue Finger

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    Reverse sear strip loins, potato planks and asparagus. All on the grill.

    Take that covid. :bananadance:

    IMG_20200407_175317.jpg IMG_20200407_181437.jpg IMG_20200407_181440.jpg IMG_20200407_181703.jpg IMG_20200407_182559.jpg IMG_20200407_182449.jpg
     
    BravoDeltaRomeo, Apr 7, 2020
    #1476
    MatthewPTguy, Backslider, Rica25 and 9 others like this.
  7. Apr 7, 2020 at 5:19 PM
    #1477
    knoxville36

    #1477
    knoxville36 New Member

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    Chili dogs is my kids and wife's favorite things. They are pretty good!
     
    knoxville36, Apr 7, 2020
    #1477
    Rica25, aperezsh, BravoDeltaRomeo and 3 others like this.
  8. Apr 7, 2020 at 5:20 PM
    #1478
    knoxville36

    #1478
    knoxville36 New Member

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    Those steaks have a beautiful crust! Foots love a good cast iron.
     
    knoxville36, Apr 7, 2020
    #1478
    Rica25 and BravoDeltaRomeo[QUOTED] like this.
  9. Apr 7, 2020 at 5:39 PM
    #1479
    TXMiamiFan

    #1479
    TXMiamiFan SSEM #3 and tractor extraordinaire

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    So good

    8B5FBAD0-80DE-4EBD-B715-1E6AAB98FD44.jpg
     
    TXMiamiFan, Apr 7, 2020
    #1479
    MatthewPTguy, Rica25, MS22 and 6 others like this.
  10. Apr 8, 2020 at 7:16 AM
    #1480
    BravoDeltaRomeo

    #1480
    BravoDeltaRomeo Old Man Little Blue Finger

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    @COMiamiFan looks like we ate pretty similar last night!

    Looking good.
     
    BravoDeltaRomeo, Apr 8, 2020
    #1480
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  11. Apr 8, 2020 at 7:27 AM
    #1481
    TXMiamiFan

    #1481
    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Yes we did! :fistbump:
     
    TXMiamiFan, Apr 8, 2020
    #1481
    BravoDeltaRomeo[QUOTED] likes this.
  12. Apr 8, 2020 at 6:38 PM
    #1482
    Cfincke

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    Cfincke Mall Crawler but capable

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    1lb Tbone for dinner.
    20200408_180957.jpg
     
    Cfincke, Apr 8, 2020
    #1482
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  13. Apr 8, 2020 at 6:50 PM
    #1483
    Boerseun

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    Boerseun MGM XP-Series

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    Pork skewers for dinner.
    I cut some thick pork loin chops into 2-inch squares. covered in in mustard, honey, salt & pepper, and then some corn starch to seal it.
    marinaded mushrooms and onion in worchestershire sauce, olive oil, bbq sauce, salt & pepper. Skewer and grill.

    upload_2020-4-8_21-45-50.jpg
    upload_2020-4-8_21-46-25.jpg

    upload_2020-4-8_21-46-53.jpg

    upload_2020-4-8_21-47-28.jpg
     
    Boerseun, Apr 8, 2020
    #1483
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  14. Apr 8, 2020 at 8:55 PM
    #1484
    aperezsh

    #1484
    aperezsh Blessed are the peacemakers

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    A little this and that...Broke now

    BOOM CHILI DAWGS!!!!!!!! Throw some cheese onions and japalenos on those bad boys!!!!!!!!
     
    aperezsh, Apr 8, 2020
    #1484
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  15. Apr 9, 2020 at 5:55 PM
    #1485
    19h341

    #1485
    19h341 New Member

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    Tint, scs ray 10s, bfg 275/70/18
    Yellowfin tuna steaks

    4FB9C4E5-B90E-4542-A077-F4A809B5CB1B.jpg
     
    19h341, Apr 9, 2020
    #1485
    MatthewPTguy, tuna813, Casper3 and 9 others like this.
  16. Apr 12, 2020 at 4:56 AM
    #1486
    Cfincke

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    Cfincke Mall Crawler but capable

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    Just put on a prime brisket for dinner tonight, grill set at 225. After trimming, it is around 10lbs.
    20200412_064826.jpg
     
    Cfincke, Apr 12, 2020
    #1486
    MS22, MatthewPTguy, 19h341 and 5 others like this.
  17. Apr 12, 2020 at 6:33 AM
    #1487
    knoxville36

    #1487
    knoxville36 New Member

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    I just put on the 2 10lb. Hams. Should be ready in 3 to 4 hours I am guessing.

    265DEFE3-A607-4E8C-9563-B2C20B12570B.jpg
    C2C5EC5B-DB69-46E6-A8DF-74F099323498.jpg
     
    knoxville36, Apr 12, 2020
    #1487
    MS22, MatthewPTguy, Casper3 and 2 others like this.
  18. Apr 12, 2020 at 8:05 AM
    #1488
    Cfincke

    #1488
    Cfincke Mall Crawler but capable

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    3 hours in, brisket temp is already at 160.
    20200412_095335.jpg
     
    Cfincke, Apr 12, 2020
    #1488
    MS22, MatthewPTguy, drobb and 4 others like this.
  19. Apr 12, 2020 at 8:09 AM
    #1489
    TXMiamiFan

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    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Holy crap, that was quick.
     
    TXMiamiFan, Apr 12, 2020
    #1489
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  20. Apr 12, 2020 at 8:12 AM
    #1490
    knoxville36

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    knoxville36 New Member

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    I would double check your temps. It may say 225, but to get a brisket to 160 that quick it would have to be well north of 225.
     
    knoxville36, Apr 12, 2020
    #1490
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  21. Apr 12, 2020 at 8:12 AM
    #1491
    knoxville36

    #1491
    knoxville36 New Member

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    It looks absolutely delicous though. Nice looking crust on it!!!
     
    knoxville36, Apr 12, 2020
    #1491
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  22. Apr 12, 2020 at 8:39 AM
    #1492
    Cfincke

    #1492
    Cfincke Mall Crawler but capable

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    Yeah, my little traeger fluctuates the temp and has a harder time with the 180 and 225 temp settings. It was up to 275, so i dropped it to the 180 setting
     
    Cfincke, Apr 12, 2020
    #1492
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  23. Apr 12, 2020 at 8:47 AM
    #1493
    Larmand

    #1493
    Larmand SSEM #6

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    Id suggest moving temp probe to the middle of the flat. From where it looks like you have it, you might be getting a temp reading in the fat from point to flat transition.
     
    Larmand, Apr 12, 2020
    #1493
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  24. Apr 12, 2020 at 8:51 AM
    #1494
    Rica25

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    I have TRI TIP marinating since last night will post pics soon
     
    Rica25, Apr 12, 2020
    #1494
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  25. Apr 12, 2020 at 6:44 PM
    #1495
    Cfincke

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    Cfincke Mall Crawler but capable

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    Ended up being an 8 hour cook and 2 hour rest in the cooler wrapped in foil and towels
    20200412_161533.jpg l
     
    Cfincke, Apr 12, 2020
    #1495
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  26. Apr 12, 2020 at 7:27 PM
    #1496
    OV-1794

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    OV-1794 New Member

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    Looks delicious
     
    OV-1794, Apr 12, 2020
    #1496
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  27. Apr 12, 2020 at 7:35 PM
    #1497
    zlaneb

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    zlaneb New Member

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    Smoked a brisket. Rocked it!
    [​IMG]
     
    zlaneb, Apr 12, 2020
    #1497
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  28. Apr 14, 2020 at 2:13 PM
    #1498
    BravoDeltaRomeo

    #1498
    BravoDeltaRomeo Old Man Little Blue Finger

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    We have been having a lot of meat over smoke and/or lump lately, so I'm going to grill these Costco birds, so we don't overdue the smoked meats this early in in the season.

    I usually spatchcock and then break it down even further for ease of flipping etc. Necks and extra skin will get frozen for soup use.

    Not sure why I enjoy this so much, but I love breaking down a whole bird. I guess because it's so easy and cheaper than buying the parts individually. I've even seem Spatchcock birds at the supermarket now. It takes about 30 seconds to do if that's all you wanted.

    IMG_20200414_160402.jpg IMG_20200414_160422.jpg IMG_20200414_160501.jpg IMG_20200414_160729.jpg IMG_20200414_160724.jpg

    Mayo'd, rubbed (under and over skin), ready for the grill.
    IMG_20200414_163005.jpg
     
    Last edited: Apr 14, 2020
    BravoDeltaRomeo, Apr 14, 2020
    #1498
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  29. Apr 14, 2020 at 4:34 PM
    #1499
    BravoDeltaRomeo

    #1499
    BravoDeltaRomeo Old Man Little Blue Finger

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    And done....
    IMG_20200414_175016.jpg
     
    BravoDeltaRomeo, Apr 14, 2020
    #1499
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  30. Apr 14, 2020 at 4:56 PM
    #1500
    JMB

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    JMB Not new, just a little old.

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    A couple of grocery store steaks.
    20200414_185357.jpg 20200414_190804.jpg
     
    JMB, Apr 14, 2020
    #1500
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