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    Quick Links: Wrap vs no wrap? More Smoke From a Pellet Smoker Coffee Anyone Your favorite semi-portable grill Recommendations on new electric smoker How about some jerky today

Everything smoking...meat smoking !! Tips, tricks, and recipes + (poll added)

Discussion in 'Food Talk' started by Pudge, Feb 11, 2017.

?

What kind of smoker do you have?

This poll will close on Sep 27, 2024 at 9:10 PM.

  1. Electric

    58 vote(s)
    12.6%

  2. Propane

    30 vote(s)
    6.5%

  3. Pellet pooper

    234 vote(s)
    50.9%

  4. Stick burner

    41 vote(s)
    8.9%

  5. Charcoal

    95 vote(s)
    20.7%

  6. Ceramic/Egg/Kamado

    69 vote(s)
    15.0%

  7. Homemade

    21 vote(s)
    4.6%

  8. Other

    14 vote(s)
    3.0%
Multiple votes are allowed.
Page 29 of 79
  1. Jan 19, 2020 at 9:07 AM
    #841
    TXMiamiFan

    #841
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    Ribs for the evening game. I prefer 3-3-1 method LOL

    A3060431-B886-4157-A743-E205D3F43D10.jpg
     
    TXMiamiFan, Jan 19, 2020
    #841
    Lift Gate Gus, Boerseun, aperezsh and 4 others like this.
  2. Jan 19, 2020 at 2:50 PM
    #842
    JMB

    #842
    JMB Not new, just a little old.

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    Looks good. In my limited experience, the time in the foil seems to impact the "fall off the bone" factor the most. The first I did 3-2-1 exactly that way, the racks broke apart when I tried to pick them up. I reduced to 1 hour in the foil and it was good. I usually judge by feel when I take them out of the foil for how long to make the last hour. The competition people say there has to be some tooth but I'm not a fan of chewing on bones, so I'd rather have the meat come off cleanly.
     
    JMB, Jan 19, 2020
    #842
    Grumpy Uncle[QUOTED] likes this.
  3. Jan 19, 2020 at 2:59 PM
    #843
    knoxville36

    #843
    knoxville36 New Member

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    how long did you go in the wrapped stage? 1hr. 10 minutes?
     
    knoxville36, Jan 19, 2020
    #843
    Rica25 likes this.
  4. Jan 19, 2020 at 3:05 PM
    #844
    JMB

    #844
    JMB Not new, just a little old.

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    Got some center cut loin chops for tonight. Brined and rubbed I a gift from my Secret Santa. Gonna smoke and reverse sear with a light brush of Carolina Shine.
    20200119_171631.jpg 20200119_171648.jpg
     
    JMB, Jan 19, 2020
    #844
    Lift Gate Gus, Boerseun, aperezsh and 3 others like this.
  5. Jan 19, 2020 at 3:33 PM
    #845
    Grumpy Uncle

    #845
    Grumpy Uncle Pushing string down the hall SSEM #10

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    Yep, 70 minutes
     
    Grumpy Uncle, Jan 19, 2020
    #845
    Rica25 likes this.
  6. Jan 19, 2020 at 4:01 PM
    #846
    knoxville36

    #846
    knoxville36 New Member

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    Go 90 minutes in the wrapped stage and should be perfect. I do 90 minutes and ribs do not fall apart, but they are very tender and come off the bone no problem. It has that perfect snap that you want in a run.
     
    knoxville36, Jan 19, 2020
    #846
    aperezsh, JMB and Grumpy Uncle[QUOTED] like this.
  7. Jan 19, 2020 at 4:06 PM
    #847
    TXMiamiFan

    #847
    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Another rib pic

    C4CBBE65-0DE4-46E1-B25A-BA2D1DDBFAAE.jpg
     
    TXMiamiFan, Jan 19, 2020
    #847
    Lift Gate Gus, NewImprovedRon, Boerseun and 5 others like this.
  8. Jan 19, 2020 at 5:12 PM
    #848
    JMB

    #848
    JMB Not new, just a little old.

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    20200119_191604.jpg Came our good. That rub is very good. Now I have to find out how to get more.
     
    JMB, Jan 19, 2020
    #848
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  9. Jan 25, 2020 at 5:58 AM
    #849
    knoxville36

    #849
    knoxville36 New Member

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    Oh yeah, it is going down tonight! Some brisket and smoked Mac n cheese.

    started with a layer of salt, pepper, garlic. Then put on a layer of hot BBQ rub, then finished with the Montreal seasoning to give it some crunch!

    E708DA69-4161-4452-88E3-2AB0E60AC2E1.jpg
    99BA6F94-2F7F-4E35-90F3-96F22E07D32B.jpg
     
    knoxville36, Jan 25, 2020
    #849
    Lift Gate Gus, Boerseun, aperezsh and 6 others like this.
  10. Jan 25, 2020 at 6:32 AM
    #850
    Adam

    #850
    Adam New Member

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    I ordered some Waygu beef ribs the other day off of Woot. Should be here in Feb. Cant wait to smoke those up. Did a 17# Waygu brisket last year and it was amazing.
     
    Adam, Jan 25, 2020
    #850
    aperezsh, Rica25 and Hbjeff like this.
  11. Jan 25, 2020 at 7:03 AM
    #851
    TXMiamiFan

    #851
    TXMiamiFan SSEM #3 and tractor extraordinaire

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    :hungry:
     
    TXMiamiFan, Jan 25, 2020
    #851
    Rica25 likes this.
  12. Jan 25, 2020 at 9:50 AM
    #852
    Adam

    #852
    Adam New Member

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    After looking at this earlier I went grocery shopping. They had baby backs buy one get one free. Guess what's for dinner?
     
    Adam, Jan 25, 2020
    #852
    MS22 and Hammerdog like this.
  13. Jan 25, 2020 at 10:16 AM
    #853
    Adam

    #853
    Adam New Member

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    CA917324-A1C4-4BD0-B6E2-AF621DF68C59.jpg 775BF669-37D6-4A3B-9F4E-6372C2300D7A.jpg
     
    Adam, Jan 25, 2020
    #853
    MS22, Lift Gate Gus, Grumpy Uncle and 5 others like this.
  14. Jan 25, 2020 at 1:10 PM
    #854
    knoxville36

    #854
    knoxville36 New Member

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    that is awesome! I have grilled and smoked in worse believe it or not, haha!
     
    knoxville36, Jan 25, 2020
    #854
  15. Jan 25, 2020 at 1:12 PM
    #855
    knoxville36

    #855
    knoxville36 New Member

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    Can't wait..... I actually like to eat my brisket with some slices of cold sweet onion and bread and butter pickles. It is really good. I have a buddy that competes in BBQ and the steak competition and he tells me that is the classic old school southern way to eat brisket. It is pretty darn good actually!!!
     
    knoxville36, Jan 25, 2020
    #855
    TXMiamiFan[QUOTED] likes this.
  16. Jan 25, 2020 at 2:24 PM
    #856
    TXMiamiFan

    #856
    TXMiamiFan SSEM #3 and tractor extraordinaire

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    I’m ok with all of that but the pickles LOL
     
    TXMiamiFan, Jan 25, 2020
    #856
  17. Jan 25, 2020 at 9:55 PM
    #857
    Cuzican

    #857
    Cuzican New Member

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    Babybacks from the other day.
    20200121_155928.jpg 20200121_162324.jpg
     
    Cuzican, Jan 25, 2020
    #857
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  18. Jan 25, 2020 at 10:12 PM
    #858
    CPdaddy

    #858
    CPdaddy Why am I so tired

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    I am so hungry now after looking through these. I have a Bradley with the pucks. I have tried about 4 times to smoke trout and I fail every time. Like fish jerky with really small bones. Sooo nobody eats it but me.
     
    CPdaddy, Jan 25, 2020
    #858
  19. Jan 26, 2020 at 6:44 PM
    #859
    Rica25

    #859
    Rica25 Got Bam? IG ......@TNDRA08

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    20200126_135614.jpg Diezmillo carne asada......and beef spare short ribs
     
    Rica25, Jan 26, 2020
    #859
    MS22, Lift Gate Gus, Casper3 and 5 others like this.
  20. Jan 26, 2020 at 11:59 PM
    #860
    aperezsh

    #860
    aperezsh Blessed are the peacemakers

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    A little this and that...Broke now
    BOOOOM
     
    aperezsh, Jan 26, 2020
    #860
  21. Jan 27, 2020 at 4:55 AM
    #861
    Boerseun

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    Boerseun MGM XP-Series

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    Lamb ribs and brats on the pellet smoker.
    Served with cajun fries and salad.

    IMG_20200124_200429.jpg IMG_20200124_202009.jpg
     
    Boerseun, Jan 27, 2020
    #861
    MS22, BashFab, Grumpy Uncle and 6 others like this.
  22. Jan 27, 2020 at 8:55 AM
    #862
    knoxville36

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    knoxville36 New Member

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    that right there looks legit! I would eat every single thing on that grill..... all by myself!!!
     
    knoxville36, Jan 27, 2020
    #862
    Boerseun[QUOTED] likes this.
  23. Jan 27, 2020 at 8:57 AM
    #863
    TXMiamiFan

    #863
    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Looks great. Had no idea lamb ribs had some much fat on 'em.
     
    TXMiamiFan, Jan 27, 2020
    #863
    Boerseun[QUOTED] likes this.
  24. Jan 27, 2020 at 9:03 AM
    #864
    Blueknights75

    #864
    Blueknights75 040 IS THE FASTEST

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    2B1C97A2-C2B8-4FA9-93AA-10F2FBD8E43A.jpg
     
    Blueknights75, Jan 27, 2020
    #864
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  25. Feb 1, 2020 at 7:34 AM
    #865
    TXMiamiFan

    #865
    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Mississippi pot roast today. Not sure if considered “smoking” for purposes of this thread, but did smoke the chuck for 1.5 hours.

    C9F1821B-8A24-40F5-A92D-3AF2509CB966.jpg

    Roast could be done in the oven, smoker or crockpot. Decided not to use the smoker cause I don’t like the idea of burning pellets on meats that are covered; it won’t get any smoke flavor so why waste pellets. That’s just me. So crockpot it is.

    6F822891-C812-494A-931F-B3BA04148BE6.jpg

    Will cook in low for about 8 hours until the meat falls apart. Will post picks when done.

    Deuces
     
    TXMiamiFan, Feb 1, 2020
    #865
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  26. Feb 2, 2020 at 1:42 PM
    #866
    Rica25

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    20200202_114630.jpg Baby Back Ribs and Brisket for super bowl Sunday
     
    Rica25, Feb 2, 2020
    #866
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  27. Feb 2, 2020 at 2:49 PM
    #867
    Rica25

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    20200202_144535.jpg
     
    Rica25, Feb 2, 2020
    #867
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  28. Feb 2, 2020 at 3:22 PM
    #868
    Taco-Blender

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    Taco-Blender Old Guys Rule

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    Just in time for kickoff!!IMG_20200202_161742359_LL.jpg
     
    Taco-Blender, Feb 2, 2020
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  29. Feb 4, 2020 at 6:45 PM
    #869
    Juanjoolio007

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    Juanjoolio007 New Member

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    About the only thing that went right today. 9# pork butt before and after. Was on for 12.5 hours.


    267C9BF5-142C-49C0-ADC8-68D415D58C97.jpg2232F3F2-1CF7-41EA-9D8B-5939FCA98E73.jpg
     
    Juanjoolio007, Feb 4, 2020
    #869
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  30. Feb 5, 2020 at 4:26 AM
    #870
    Deuxlatch

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    Deuxlatch AirBus

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    Dang! That should be illegal to post up a pic of. Did it taste as good as it looks? I got 2 pork butts in the fridge now waiting on this weekend to smoke em.
     
    Deuxlatch, Feb 5, 2020
    #870
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