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    Quick Links: More Smoke From a Pellet Smoker Coffee Anyone Sous Vide brand Dinner plates. What did you buy? Recommendations on new electric smoker Wrap vs no wrap?

Family Christmas 4 (of 4)

Discussion in 'Food Talk' started by JMB, Dec 26, 2016.

  1. Dec 26, 2016 at 8:53 PM
    #1
    JMB

    #1
    JMB [OP] Not new, just a little old.

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    Ribs are well rubbed and waiting to go in the smoke at 1000 tomorrow.

    20161226_182858.jpg 20161226_183638.jpg
     
    JMB, Dec 26, 2016
    #1
    Lowcountrytj, NewImprovedRon, driverdog and 4 others like this.
  2. Dec 26, 2016 at 10:33 PM
    #2
    aperezsh

    #2
    aperezsh Blessed are the peacemakers

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    cal-exit landed in GA
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    A little this and that...Broke now
    nice
     
    aperezsh, Dec 26, 2016
    #2
  3. Dec 27, 2016 at 6:03 AM
    #3
    johnxmccoy

    #3
    johnxmccoy New Member

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    What do you use for rub? I will be cooking ribs for New Year Day.
    Grilled steaks for Christmas.
     
    johnxmccoy, Dec 27, 2016
    #3
  4. Dec 27, 2016 at 1:14 PM
    #4
    JMB

    #4
    JMB [OP] Not new, just a little old.

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    What I have now is Gene's Great Stuff. I bought a very large jar in NO. I also like Bad Byron's Butt Rub. I prefer mine a bit, but not too, spicy.

    This one is nice for chicken or turkey. I leave out the rosemary for pork.

    4 tablespoons onion powder
    2 teaspoons paprika
    2 teaspoons garlic powder
    2 teaspoons salt
    1-1/2 teaspoons black pepper
    1 teaspoon (or to taste) of cayenne pepper
    1 teaspoon dried oregano
    1 teaspoon dried thyme
    1/2 teaspoon dried rosemary
    1/2 teaspoon dried sage
     
    JMB, Dec 27, 2016
    #4
  5. Dec 27, 2016 at 1:15 PM
    #5
    JMB

    #5
    JMB [OP] Not new, just a little old.

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    After three hours in the smoke, time for an apple juice braise.

    20161227_133821.jpg
     
    JMB, Dec 27, 2016
    #5
    Lowcountrytj and thumper7799 like this.
  6. Dec 27, 2016 at 3:42 PM
    #6
    Hossdawson

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    Hossdawson New Member

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    Damn I'm hungry!
     
    Hossdawson, Dec 27, 2016
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    JMB[OP] likes this.
  7. Dec 27, 2016 at 4:43 PM
    #7
    TXMiamiFan

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    TXMiamiFan SSEM #3 and tractor extraordinaire

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    :drool:
     
    TXMiamiFan, Dec 27, 2016
    #7
    JMB[OP] likes this.
  8. Dec 27, 2016 at 7:41 PM
    #8
    JMB

    #8
    JMB [OP] Not new, just a little old.

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    1.5 hour braise, and another 1.5 at 220F and good ribs, if I do say so myself.

    20161227_164231.jpg
     
    JMB, Dec 27, 2016
    #8
    driverdog and thumper7799 like this.
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