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Everything smoking...meat smoking !! Tips, tricks, and recipes + (poll added)

Discussion in 'Food Talk' started by Pudge, Feb 11, 2017.

?

What kind of smoker do you have?

This poll will close on Sep 27, 2024 at 9:10 PM.

  1. Electric

    58 vote(s)
    12.6%

  2. Propane

    30 vote(s)
    6.5%

  3. Pellet pooper

    234 vote(s)
    50.9%

  4. Stick burner

    41 vote(s)
    8.9%

  5. Charcoal

    95 vote(s)
    20.7%

  6. Ceramic/Egg/Kamado

    69 vote(s)
    15.0%

  7. Homemade

    21 vote(s)
    4.6%

  8. Other

    14 vote(s)
    3.0%
Multiple votes are allowed.
Page 20 of 79
  1. Oct 13, 2019 at 3:30 PM
    #571
    Grumpy Uncle

    #571
    Grumpy Uncle Pushing string down the hall SSEM #10

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    2hours and 35 minutes meat temp at 172°. Need to figure that out, I was expecting 3 to 4 hours. Last 10 minutes at 450° to crisp the skin.
    20191013_162439.jpg
     
    Grumpy Uncle, Oct 13, 2019
    #571
    Boerseun, aperezsh, saybng and 4 others like this.
  2. Oct 13, 2019 at 6:11 PM
    #572
    Grumpy Uncle

    #572
    Grumpy Uncle Pushing string down the hall SSEM #10

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    4:88s and Auburn LSD, dealership faux Pro, 35" BFGs on XD wheels, OME Lift with Dakars
    Best chicken I have made so far. Thanks for the assist y'all.
     
    Grumpy Uncle, Oct 13, 2019
    #572
    BTBAKER, Rica25 and TXMiamiFan like this.
  3. Oct 13, 2019 at 6:33 PM
    #573
    TXMiamiFan

    #573
    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Still juicy and tender, right?
     
    TXMiamiFan, Oct 13, 2019
    #573
    BTBAKER, Rica25 and Grumpy Uncle[QUOTED] like this.
  4. Oct 13, 2019 at 6:50 PM
    #574
    Grumpy Uncle

    #574
    Grumpy Uncle Pushing string down the hall SSEM #10

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    Very tender and juicy, fell off the bones.
     
    Grumpy Uncle, Oct 13, 2019
    #574
    Rica25 and TXMiamiFan[QUOTED] like this.
  5. Oct 13, 2019 at 6:51 PM
    #575
    TXMiamiFan

    #575
    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Yeah buddy! Thanksgiving turkey will come out the same. I already did a practice run in July and worked out perfectly.
     
    TXMiamiFan, Oct 13, 2019
    #575
    Pudge[OP], Boerseun, aperezsh and 4 others like this.
  6. Oct 13, 2019 at 6:52 PM
    #576
    Hbjeff

    #576
    Hbjeff New Member

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    Chicken on the bones cooks best at 250-270 i find as well.
     
    Hbjeff, Oct 13, 2019
    #576
    Rica25 and Grumpy Uncle like this.
  7. Oct 13, 2019 at 7:14 PM
    #577
    Grumpy Uncle

    #577
    Grumpy Uncle Pushing string down the hall SSEM #10

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    I will have to try that for X-mas. I wont be here for Thanksgiving, again.
     
    Grumpy Uncle, Oct 13, 2019
    #577
  8. Oct 13, 2019 at 7:19 PM
    #578
    TXMiamiFan

    #578
    TXMiamiFan SSEM #3 and tractor extraordinaire

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    :(
     
    TXMiamiFan, Oct 13, 2019
    #578
    Rica25 likes this.
  9. Oct 13, 2019 at 7:35 PM
    #579
    Grumpy Uncle

    #579
    Grumpy Uncle Pushing string down the hall SSEM #10

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    It pays the bill's. Although this is the 4th one in a row. :mad:
     
    Grumpy Uncle, Oct 13, 2019
    #579
    Rica25 likes this.
  10. Oct 13, 2019 at 8:14 PM
    #580
    BTBAKER

    #580
    BTBAKER DIFFERENT NAME. SAME JUNK.

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    Pat, is the recipe somewhere in this thread? I’d like to give it a go and I plan to smoke turkey breasts on thanksgiving.
     
    BTBAKER, Oct 13, 2019
    #580
    Grumpy Uncle[QUOTED] and Rica25 like this.
  11. Oct 13, 2019 at 9:29 PM
    #581
    Grumpy Uncle

    #581
    Grumpy Uncle Pushing string down the hall SSEM #10

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    Jose is the man to talk to about the turkey. @COMiamiFan

    For the chicken, split the breast.
    For the smoker heat it to 300° then drop it to 250°.
    Season your chicken with the rub you want about an hour before you cook it. I used garlic powder, black and white pepper some Tony Chacheres and paprika.
    If I remember I had a 4 or 5 lb. Bird and it cooked for 2.5 hours at 250°. Then I turned up the heat to 450° for about 10 minutes to get the skin crispy.
    You wont be disappointed. This has been my best yard bird yet.
     
    Grumpy Uncle, Oct 13, 2019
    #581
    BTBAKER[QUOTED], aperezsh and Rica25 like this.
  12. Oct 14, 2019 at 5:19 AM
    #582
    BTBAKER

    #582
    BTBAKER DIFFERENT NAME. SAME JUNK.

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    Thank you!
     
    BTBAKER, Oct 14, 2019
    #582
    Grumpy Uncle and Rica25 like this.
  13. Oct 14, 2019 at 7:04 AM
    #583
    TXMiamiFan

    #583
    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Cook turkey the same way; it's still a bird . . . just bigger :D

    Go with whatever spices you like on your bird.
     
    TXMiamiFan, Oct 14, 2019
    #583
    BTBAKER[QUOTED] and RLHULK like this.
  14. Oct 14, 2019 at 7:58 PM
    #584
    BTBAKER

    #584
    BTBAKER DIFFERENT NAME. SAME JUNK.

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    What temp do I want the chicken to get to and what temp for the turkey?
     
    BTBAKER, Oct 14, 2019
    #584
    Rica25 likes this.
  15. Oct 14, 2019 at 8:02 PM
    #585
    TXMiamiFan

    #585
    TXMiamiFan SSEM #3 and tractor extraordinaire

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    I cook to 170*
     
    TXMiamiFan, Oct 14, 2019
    #585
    BTBAKER[QUOTED] and Rica25 like this.
  16. Oct 16, 2019 at 5:13 PM
    #586
    ColoradoTJ

    #586
    ColoradoTJ Certified tow LEO Staff Member

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    31B03C46-EF5C-4C3A-A7AA-7019829F5F50.jpg

    AB278CAF-DAB1-458A-8D19-F12F56201DA9.jpg

    Kids wanted ribs tonight. 3-2-1 method, mustard rub, mustard/honey seasoning.

    My kids had three ribs. Son of a....ungrateful little shits. Lol.

    Kilo was saying “I appreciate you dad, and would eat all of them..”

    B321E893-3F01-43B3-80C7-207490246AAD.jpg
     
    ColoradoTJ, Oct 16, 2019
    #586
    BashFab, NewImprovedRon, Boerseun and 8 others like this.
  17. Oct 16, 2019 at 5:17 PM
    #587
    NE_WARRIOR

    #587
    NE_WARRIOR [HOONIGAN] Wannabe

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    I will gladly come over to eat the leftovers..... wonder if i have enough for a plane ticket :confused:
     
    NE_WARRIOR, Oct 16, 2019
    #587
    MatthewPTguy, Rica25 and ColoradoTJ[QUOTED] like this.
  18. Oct 16, 2019 at 5:20 PM
    #588
    ColoradoTJ

    #588
    ColoradoTJ Certified tow LEO Staff Member

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    I’m sure there are cheap red eyes. Could have ribs for breakfast.
     
    ColoradoTJ, Oct 16, 2019
    #588
    RLHULK, Rica25 and NE_WARRIOR like this.
  19. Oct 16, 2019 at 5:29 PM
    #589
    Mnorris1206

    #589
    Mnorris1206 Super white is fast as f***

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    Made this last weekend ! In the masterbuilt electric smoker.
    20191013_161430.jpg 20191013_183302.jpg
     
    Mnorris1206, Oct 16, 2019
    #589
    Boerseun, aperezsh, JMB and 3 others like this.
  20. Oct 16, 2019 at 5:30 PM
    #590
    Mnorris1206

    #590
    Mnorris1206 Super white is fast as f***

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    Some good looking ribs right there. Even better looking pup ! What smoker are you using ?
     
    Mnorris1206, Oct 16, 2019
    #590
    Rica25 and ColoradoTJ[QUOTED] like this.
  21. Oct 16, 2019 at 5:35 PM
    #591
    TXMiamiFan

    #591
    TXMiamiFan SSEM #3 and tractor extraordinaire

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    I like your meat too ;)
     
    TXMiamiFan, Oct 16, 2019
    #591
    RLHULK, Rica25, ColoradoTJ[QUOTED] and 2 others like this.
  22. Oct 16, 2019 at 5:46 PM
    #592
    ColoradoTJ

    #592
    ColoradoTJ Certified tow LEO Staff Member

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    Cabelas pellet smoker. Works pretty good.
     
    ColoradoTJ, Oct 16, 2019
    #592
    RLHULK, Rica25 and Mnorris1206[QUOTED] like this.
  23. Oct 16, 2019 at 5:48 PM
    #593
    ColoradoTJ

    #593
    ColoradoTJ Certified tow LEO Staff Member

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    IS this when I say “that’s what she said?” Lol

    I enjoy your meat as well. Need to have beers and chomp down on some meat.
     
    ColoradoTJ, Oct 16, 2019
    #593
    RLHULK, Rica25, Pudge[OP] and 1 other person like this.
  24. Oct 16, 2019 at 6:04 PM
    #594
    Pudge

    #594
    Pudge [OP] Super Secret Elite Member #7

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    I was really looking forward to a visit to CO one day but I'd hate to interrupt you fellas ;)
     
    Pudge, Oct 16, 2019
    #594
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  25. Oct 16, 2019 at 6:05 PM
    #595
    TXMiamiFan

    #595
    TXMiamiFan SSEM #3 and tractor extraordinaire

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    There’s room for a foursome
     
    TXMiamiFan, Oct 16, 2019
    #595
    RLHULK and Pudge[QUOTED][OP] like this.
  26. Oct 16, 2019 at 6:09 PM
    #596
    Pudge

    #596
    Pudge [OP] Super Secret Elite Member #7

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    2 Sean's, 2 meat lovers? Done deal
     
    Pudge, Oct 16, 2019
    #596
    RLHULK and Rica25 like this.
  27. Oct 16, 2019 at 6:09 PM
    #597
    Grumpy Uncle

    #597
    Grumpy Uncle Pushing string down the hall SSEM #10

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    Just say no to skiing if anyone asks..
     
    Grumpy Uncle, Oct 16, 2019
    #597
    RLHULK and Rica25 like this.
  28. Oct 16, 2019 at 6:10 PM
    #598
    NE_WARRIOR

    #598
    NE_WARRIOR [HOONIGAN] Wannabe

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    @Pudge wanna meet at the airport later? There's ribs to be eaten in CO
     
    NE_WARRIOR, Oct 16, 2019
    #598
    Pudge[OP] likes this.
  29. Oct 16, 2019 at 6:33 PM
    #599
    BTBAKER

    #599
    BTBAKER DIFFERENT NAME. SAME JUNK.

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    Those look delicious. My kids do the same crap. Tell me they are starving and then proceed to take two bites.
     
    BTBAKER, Oct 16, 2019
    #599
    Rica25 and ColoradoTJ[QUOTED] like this.
  30. Oct 16, 2019 at 7:09 PM
    #600
    ColoradoTJ

    #600
    ColoradoTJ Certified tow LEO Staff Member

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    Well, to be fair, my queen just sat down to sample these ribs and stated they were very juicy....and had a kick to them. The rub probably did it in for my kids.
     
    ColoradoTJ, Oct 16, 2019
    #600
    BTBAKER[QUOTED] and Rica25 like this.
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