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Everything smoking...meat smoking !! Tips, tricks, and recipes + (poll added)

Discussion in 'Food Talk' started by Pudge, Feb 11, 2017.

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What kind of smoker do you have?

This poll will close on Sep 27, 2024 at 9:10 PM.
  1. Electric

    58 vote(s)
    12.6%
  2. Propane

    31 vote(s)
    6.7%
  3. Pellet pooper

    234 vote(s)
    50.9%
  4. Stick burner

    41 vote(s)
    8.9%
  5. Charcoal

    95 vote(s)
    20.7%
  6. Ceramic/Egg/Kamado

    69 vote(s)
    15.0%
  7. Homemade

    21 vote(s)
    4.6%
  8. Other

    14 vote(s)
    3.0%
Multiple votes are allowed.
  1. Aug 24, 2019 at 3:47 PM
    #391
    ToBuckChuck

    ToBuckChuck New Member

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    Not smoked yet but got some pork belly I'm making into bacon. Will smoke in about a week with some apple and hickory. 10lbs for about 25 bucks and a bit of time. :bananadance:

    20190823_194159.jpg
     
    aperezsh, Boerseun, Pudge[OP] and 2 others like this.
  2. Aug 24, 2019 at 3:50 PM
    #392
    Grumpy Uncle

    Grumpy Uncle Pushing string down the hall SSEM #10

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    How long do you need to brine/cure it before smoking?
     
  3. Aug 24, 2019 at 3:53 PM
    #393
    ToBuckChuck

    ToBuckChuck New Member

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    @Grumpy Uncle I cure it anywhere from 5-7 days depending on how impatient I get. I use Prague powder so we dont die of botulism!
     
    aperezsh and Grumpy Uncle like this.
  4. Aug 24, 2019 at 3:55 PM
    #394
    Grumpy Uncle

    Grumpy Uncle Pushing string down the hall SSEM #10

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    4:88s and Auburn LSD, dealership faux Pro, 35" BFGs on XD wheels, OME Lift with Dakars
    This may be my next endeavor.. Thanks!
     
  5. Aug 24, 2019 at 3:56 PM
    #395
    ToBuckChuck

    ToBuckChuck New Member

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    For sure. Cheapest place I have out here for the bellies is Sam's club or costco. Might have to skin it yourself but then just make some cracklins
     
    Grumpy Uncle[QUOTED] likes this.
  6. Aug 24, 2019 at 4:18 PM
    #396
    Grumpy Uncle

    Grumpy Uncle Pushing string down the hall SSEM #10

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    Love some cracklings! Cooked perfectly they should shatter teeth and crack your jaw!
     
  7. Aug 24, 2019 at 6:03 PM
    #397
    Grumpy Uncle

    Grumpy Uncle Pushing string down the hall SSEM #10

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    Well here we go!!20190824_185536.jpg 20190824_190029.jpg
     
  8. Aug 25, 2019 at 4:52 PM
    #398
    aperezsh

    aperezsh Blessed are the peacemakers

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    A little this and that...Broke now
    niiiice
     
    Grumpy Uncle[QUOTED] likes this.
  9. Aug 25, 2019 at 4:59 PM
    #399
    Grumpy Uncle

    Grumpy Uncle Pushing string down the hall SSEM #10

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    4:88s and Auburn LSD, dealership faux Pro, 35" BFGs on XD wheels, OME Lift with Dakars
    Thanks Ali. I pulled it off at 160°, we like it medium rare. Let it smoke for a little over 6 hours.
     
  10. Aug 25, 2019 at 5:05 PM
    #400
    RLHULK

    RLHULK Too many gamma rays in all that BBQ smoke.

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    Still rolling stock baby....
    Lots of damn good looking BBQ here.
     
    driverdog likes this.
  11. Aug 25, 2019 at 6:02 PM
    #401
    Larmand

    Larmand SSEM #6

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    20190504_094749.jpg 20190504_103426.jpg
     
    BashFab, OR18TRD, Pudge[OP] and 3 others like this.
  12. Aug 25, 2019 at 6:03 PM
    #402
    Grumpy Uncle

    Grumpy Uncle Pushing string down the hall SSEM #10

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    That's some mighty fine eating right there!
     
    BashFab, MS22 and (deleted member) like this.
  13. Aug 25, 2019 at 6:04 PM
    #403
    Larmand

    Larmand SSEM #6

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    We cook some every year at my crawfish boil. Louisiana style .... ayeee eeee!! Should come in April and enjoy the festivities
     
    Grumpy Uncle[QUOTED] likes this.
  14. Aug 25, 2019 at 6:08 PM
    #404
    Grumpy Uncle

    Grumpy Uncle Pushing string down the hall SSEM #10

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    4:88s and Auburn LSD, dealership faux Pro, 35" BFGs on XD wheels, OME Lift with Dakars
    Anything is possible. My luck I'll be in the desert.

    The wife did pick up some pork belly that I was going to turn into bacon. I might turn into cracklins after seeing that kettle.
     
    Larmand[QUOTED] likes this.
  15. Aug 26, 2019 at 8:27 AM
    #405
    aperezsh

    aperezsh Blessed are the peacemakers

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    A little this and that...Broke now
    man that looks good! you're killing it with your pellet smoker hermano! I can't wait to get one of my own!!!
     
    Grumpy Uncle[QUOTED] likes this.
  16. Aug 26, 2019 at 9:16 AM
    #406
    Grumpy Uncle

    Grumpy Uncle Pushing string down the hall SSEM #10

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    Do it!! I was told its another expensive hobby. @COMiamiFan was right!
     
  17. Aug 26, 2019 at 9:49 AM
    #407
    TXMiamiFan

    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Ha! Meat expenses add up fast.

    Gotta fix my smoker soon; it broke :(
     
    aperezsh, Juanjoolio007 and RLHULK like this.
  18. Aug 26, 2019 at 10:52 AM
    #408
    Grumpy Uncle

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    That sucks! What broke?
     
  19. Aug 26, 2019 at 11:00 AM
    #409
    TXMiamiFan

    TXMiamiFan SSEM #3 and tractor extraordinaire

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    Controller unit. Camp chef sending a new one so I can replace it. It was not managing the temp and it would flicker and shut off.
     
  20. Aug 28, 2019 at 4:18 PM
    #410
    TXMiamiFan

    TXMiamiFan SSEM #3 and tractor extraordinaire

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    I have one of those too :D
     
    driverdog likes this.
  21. Aug 28, 2019 at 4:35 PM
    #411
    RLHULK

    RLHULK Too many gamma rays in all that BBQ smoke.

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    Still rolling stock baby....
    Try cooking a steak caveman style. Right on top of those coals.

    There’s your primal. Damnit now I need to cook something soon
     
    MS22, TXMiamiFan and driverdog like this.
  22. Aug 28, 2019 at 5:22 PM
    #412
    Juanjoolio007

    Juanjoolio007 New Member

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    Ha! You aren't kidding. Just went into my Traeger store to grab an extra bag of pellets for "Just in case" I run out during our cook on Monday. They just got a SRF cooler with a bunch of Wagyu like two weeks ago. I was talking to the owners wife about how I tried some from New Seasons and it was a bit to gamey for my taste. I then tried some Prime New York strips from Costco and they were like 25'ish bucks a pound. She was telling me that they brought in Black Level and it doesn't have any of the gamey taste of some of the lower level meats. I checked prices before I left and they had some fillet's in there for like 30 something a piece. Then I saw the Tri tip's and one was 200 something dollars.:eek2: I think I will wait for their next demo day before I buy any of that for some special occasion.

    Hope you get your smoker fixed! I thought mine was broken too. Lets pretend I checked the plug before calling Traeger :rofl:.:facepalm:
     
  23. Aug 30, 2019 at 3:54 PM
    #413
    RangerBP

    RangerBP SC Expat

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    26EBBBA5-5A09-4A76-9B84-C77038D5B231.jpg 03180427-5509-4234-9E8E-1F6A7EF97969.jpg Today’s project: bacon cheeseburger fatty.

    Cheddar wrapped in 1.5 pounds of ground chuck wrapped in a bacon weave. Going to smoke on pecan for a few hours.

    Never done one of these before. Will report back.

    Update: OMG IT IS LIKE A MEAT DONUT

    000752A2-994C-4394-A687-29A6CB9BE528.jpg
     
    Last edited: Aug 30, 2019
  24. Aug 30, 2019 at 3:56 PM
    #414
    NE_WARRIOR

    NE_WARRIOR [HOONIGAN] Wannabe

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    :drool::drool::drool:
     
    MS22 likes this.
  25. Aug 31, 2019 at 2:43 PM
    #415
    ToBuckChuck

    ToBuckChuck New Member

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    225 until 150. Delicious right off the smoker. I'll upload a photo after I slap it on the stove to cook for am breakfast.

    20190830_105920.jpg 20190830_133540.jpg 20190830_134531.jpg
     
    OR18TRD, aperezsh, NE_WARRIOR and 7 others like this.
  26. Sep 1, 2019 at 6:48 AM
    #416
    ToBuckChuck

    ToBuckChuck New Member

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  27. Sep 1, 2019 at 5:15 PM
    #417
    Grumpy Uncle

    Grumpy Uncle Pushing string down the hall SSEM #10

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    Popping my proverbial cherry on making some bacon. Itll be ready in 10 days.

    Smoking another salmon tomorrow and grilling some steaks.

    Bacon20190901_181012.jpg

    Salmon
    20190901_181036.jpg
     
  28. Sep 1, 2019 at 5:46 PM
    #418
    Grumpy Uncle

    Grumpy Uncle Pushing string down the hall SSEM #10

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    That's awesome.
     
  29. Sep 1, 2019 at 5:50 PM
    #419
    RLHULK

    RLHULK Too many gamma rays in all that BBQ smoke.

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    Still rolling stock baby....
    I sooooooo want to cook a suckling piggy...
     
    Rica25 likes this.
  30. Sep 2, 2019 at 2:47 PM
    #420
    Grumpy Uncle

    Grumpy Uncle Pushing string down the hall SSEM #10

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    4:88s and Auburn LSD, dealership faux Pro, 35" BFGs on XD wheels, OME Lift with Dakars
    About 45 minutes to go.20190902_154201.jpg
     
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