Favorite cut of meat

Done this and have to agree. Not much better. Someone mentioned cod cheeks and haven’t had those nut have had halibut cheeks.
Now I’m jonesing!

 

When I was growing up, mom would throw a beef heart in the pressure cooker occasionally. It had a very mild flavor, and a texture all its' own. Local butchers look at me like I'm crazy when I ask if they have heart available.

 

What is your favorite way to cook said meat? To me, nothing beats a good steak cooked over charcoal

 

Charcoal or cast iron pan and heat source doesn't matter.

 

I've smoked a couple Waygu briskets. They taste great, but not enough more than Prime to make up for the price difference. The big difference is they are more forgiving, easier to cook hot and fast, and are usually done around 193-195 instead of 200-203.

 

Mom brisket

I meant mmmm brisket...but I guess milf brisket could be good too?

 

Man, thats tough. Its like asking someone which one of their children.... Nevermind, i dont even have kids.

Lamb. The shoulders are even cut as steak strips.

 

Bacon wrapped Tenderloin stuffed with ricotta cheese. Venison tenderloin works well too.
Filets , Ribeye, T-Bone, NY Strip......I’m getting hungry....

 

Ribeye,


Pittsburgh style with bearnaise sauce and sauted green beans.
Pittsburgh Blue
Maple Grove MN @1830 hours, Oct 07, 2017. Haven't had one to top it since (Including ones I cook).

 

just grilled up a couple small beef briskets for dinner.