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Booker & Dax Torch Attachment, Pro Grade, Chef Certified, Handheld Broiler, Perfect for Sous Vide Searing & Melting, for Use in Restaurants, BBQs, Home Kitchen & Camping
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Brand | Booker & Dax |
Item Weight | 0.25 Pounds |
Product Dimensions | 5.3"L x 4.9"W x 4.8"H |
Material | Stainless Steel |
About this item
- Included in purchase | (1) searzall, (1) pre-attached aluminium sleeve Adapter, (1) 2-mm Allen key, (1) pre-attached thumbscrew, (1) searzall spacing stick - Torch is not included but is necessary for use
- How IT works | the searzall is an attachment secured to the top of a torch to create the perfect sear in seconds. Two lightweight high temperature metal screens convert the torch’s flame into Radiant heat, evenly spreading the flame to provide a professional quality finish
- Recommended torches and tanks | bernzomatic (No Suggestions) (14282 BTU/hour, 1. 5 hours of searing per tank), bernzomatic (No Suggestions) (6732 BTU/hour, 3. 25 hours of searing per tank). The searzall requires a 16. 4 oz “camping” propane gas cylinder tank. Do not use 14. 1-Ounce propane tanks. Do not use map tanks
- Chef’s tips | a tip for lovers of meat is to be patient enough to wait a few seconds after the initial Blast of heat. This will allow your meat to turn the correct colour that much more quickly
Customer ratings by feature
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From the manufacturer
Features
- Searzall is an attachment secured to the top of a blowtorch to create the perfect searing temperature without the off-putting aromas that typically result when cooking with blowtorches
- By forcing the thin flame of the blowtorch through two layers of fine, high-temperature-resistant wire mesh, it produces a consistent, evenly spread flame that provides a professional quality finish to meats and other food items
- Back screen is coated in palladium which provides even more temperature and oxidation resistance
- Includes: one Searzall , one aluminum sleeve adapter, typically pre-attached to the rear of your Searzall, one 2-mm allen key, one pre-attached thumbscrew, one Searzall spacing stick, and one allen screw pre-attached to the sleeve adapter
- Searzall is compatible with the Bernzomatic TS8000 torch head, and 16.4 ounce propane tank
Those who enjoy their steaks and burgers rare and just want the outside seared need a tool that will prevent accidental over-cooking. When wanting to melt cheese on eggs or a burger, it is important to prevent turning the main dish into rubber. Cooks take their searing seriously, and the Searzall blowtorch attachment tool makes it easier to prevent food from becoming too well done. Sear the surface of meat and melt cheese effortlessly with the assistance of this Searzall tool.
This hand-held cooking device revolutionizes at-home meal preparation and makes it possible for you to prepare gourmet foods in a short amount of time. It turns a blowtorch into a hand-held broiler, which makes for fast and delicious meal preparation. Anyone who has ever attempted to make their own sushi knows the struggle of getting the skin perfectly dry while keeping the seared fish raw. This tool uses shallow heat and allows you to take complete control in order to provide just the right temperature. A tip for lovers of meat is to be patient enough to wait a few seconds after the initial blast of heat. This will allow your meat to turn the correct color that much more quickly, which is ideal when cooking more than one item. Uneven items are sometimes the hardest to cook evenly, which makes the torch device a good choice for roasts. If you enjoy camping, hiking, and other outdoor activities, you will thoroughly enjoy the Searzall torch connection. It's compatible with several torches, which you can use at your campsite to make all your favorite foods that you would normally have to prepare at home. Use the Searzall to make pizza, broiled meat, foie gras, s'mores, and many other culinary greats. The convenient wire frame that surrounds this Searzall searing product provides added protection and shielding. The simple and clean design of the attachment connects easily to the top of the torch for fast assembly.
Details & Shipping Dimensions:
- Manufacturer: Searzall
- Length: 5.3"
- Width: 4.9"
- Height: 4.8"
- Weight: 0.55 pounds
Using the Searzall is as simple as attaching it to the top of a torch. With this connectable tool, you can harness the flame to produce the flame required to do the job. Skip the offensive smell that typical torches can cause, and prevent your smoke alarms from going off. In addition to offering flame protection, the two wire mesh layers provide a consistent, even fire that will finish your food to a professional level. With a back screen that is coated with palladium, your Searzall will resist oxidation and keep your hand cool during use. Released in 2014, this tool for the serious cook won't take up a ton of space. With dimensions of 5.2 inches by 4.5 inches by 4.2 inches and a weight of 4 ounces, storage is a breeze. When you're done cooking your food, simply clean the device and put it away. This tool will easily fit into any cabinet or hang from a lightweight hook on the kitchen wall. This Searzall will make an impressive addition to your kitchen tools.
Item description
The Searzall is an attachment secured to the top of a blowtorch to create the perfect searing temperature without the off-putting aromas that typically result when cooking with blowtorches. By forcing the thin flame of the blowtorch through two layers of fine, high-temperature-resistant wire mesh, it produces a consistent, evenly spread flame that provides a professional quality finish to meats and other food items. The Searzall's back screen is coated is palladium which provides even more temperature and oxidation resistance.
Product Description
- Searzall is an attachment secured to the top of a blowtorch to create the perfect searing temperature without the off-putting aromas that typically result when cooking with blowtorches.
- By forcing the thin flame of the blowtorch through two layers of fine, high-temperature-resistant wire mesh, it produces a consistent, evenly spread flame that provides a professional quality finish to meats and other food items.
- Back screen is coated in palladium which provides even more temperature and oxidation resistance.
- Includes: one (1) Searzall , one (1) aluminum sleeve adapter, typically pre-attached to the rear of your Searzall, one (1) 2-mm allen key, one (1) pre-attached thumbscrew, one (1) Searzall spacing stick, and one allen screw pre-attached to the sleeve adapter.
- Searzall is compatible with the Bernzomatic TS8000 torch head, and 16.4 ounce propane tank.
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Product information
Product Dimensions | 5.25 x 4.5 x 4.25 inches |
---|---|
Item Weight | 4 ounces |
Manufacturer | Booker & Dax |
ASIN | B00L2P0KNO |
Country of Origin | China |
Item model number | SEARZALL | Stainless Steel Culinary |
Customer Reviews |
4.4 out of 5 stars |
Best Sellers Rank | #17,417 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #31 in Cooking Torches |
Is Discontinued By Manufacturer | No |
Date First Available | June 17, 2014 |
Warranty & Support
Feedback
Product Description
SEARZALL | Stainless Steel Culinary Torch Attachment, Pro Grade, Handheld Broiler, Perfect for Sous Vide, Searing & Melting, for Use in Restaurants, BBQs, Home Kitchen & Camping by Booker & Dax
WARNING:
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This Item Searzall Booker & Dax Torch Attachment, Pro Grade, Chef Certified, Handheld Broiler, Perfect for Sous Vide Searing & Melting, for Use in Restaurants, BBQs, Home Kitchen & Camping | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $75.00$75.00 | $74.99$74.99 | -15% $21.99$21.99 Typical: $25.99 | $29.99$29.99 | -33% $39.99$39.99 List: $59.99 | -17% $14.97$14.97 List: $17.99 |
Delivery | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 |
Customer Ratings | ||||||
Easy to use | 4.1 | — | 4.5 | 4.5 | 4.4 | 4.5 |
Value for money | 3.5 | — | 4.3 | 4.4 | 4.2 | 4.4 |
Light weight | — | — | 4.6 | 4.6 | 4.4 | 4.5 |
Maneuverability | — | — | 4.3 | 4.3 | 4.0 | 4.2 |
Sold By | Amazon.com | QIMEILE DIRECT | MCTEK-US | TBTeek | caomuus | FunOwlet US |
material | Stainless Steel | — | Plastic | Alloy Aluminum | Aluminum | Stainless Steel |
maximum temperature | — | — | — | 2500 degrees fahrenheit | 2400 degrees fahrenheit | 2500 degrees fahrenheit |
weight | 0.25 pounds | 50 grams | — | 1.28 pounds | 430 grams | 5.8 ounces |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the performance and appearance of the blowtorch. They say it works great for small jobs and adds a nice sear to all manner of foods. They also appreciate the cool design. However, some customers have reported issues with fire resistance and value. They mention that the screen burns up after less than a year's use, and that the whole thing catches on fire. Customers disagree on heat resistance, and ease of use.
AI-generated from the text of customer reviews
Customers like the quality of the torch attachment. They mention that it's the gold standard for searing, especially useful for sous vide. It's also good for searng food, and a handy tool for post sous vide cooking.
"...The quality of the Searzall is high. I can tell the metallurgy is in line with handling extremely high heat. Mine came already mostly assembled...." Read more
"This is an excellent torch for searing the surfaces of meat, chicken, or fish that have been cook via Sous Vide...." Read more
"...So, finally, it's a well-made product, and NOT a rip-off, but I found it less amazing than its hype. There ya go...." Read more
"...The meat was a bit over done but the skin was pretty crispy...." Read more
Customers like the performance of the blowtorch. They say it works great for their purposes, the results are usually very good, and it works best for small jobs within the kitchen or spot searing on a steak. Some say that it works okay as a hand-held broiler, but it's not really hot enough. Overall, most are happy with the performance and recommend it as 'well worth the price'.
"...that level of emotion and uniqueness then I would say, yes, it is worth it...." Read more
"...It has worked flawlessly from the beginning. The Searzall has the added benefit of eliminating any smell that might be created by using propane." Read more
"...The Searzall works well for searing food surfaces evenly and superficially, without producing a penetrating heat that cooks the food interior...." Read more
"...It is that good!" Read more
Customers like the taste of the blowtorch. They mention that it allows them to sear food without torch taste, imparts a very nice grill flavor, and has no butane aftertaste. It also provides nice even searing heat with no off-flavors. Customers also mention that the product is seasoned before use and does not impart any bad taste.
"...It did a great job bringing the smokey grilled flavors out of the ribbon of fat along the side and around the bone of the steak...." Read more
"...The meat was a bit over done but the skin was pretty crispy...." Read more
"...catalyze any uncombusted gas, giving a nice even searing heat with no off-flavors...." Read more
"...nuts over his Ramen show on Netflix, then got blown away by how ho-hum the food was...." Read more
Customers like the appearance of the blowtorch. They mention it looks good, it's a perfect design, and it gets a nice, controllable sear on steaks without the smoke and hassle. It works as stated and gives great color and sear to items if used correctly. Some say that the head attachment to the torch was slightly different. Overall, customers are satisfied with the appearance and functionality of the product.
"...Looked very similar, except the head attachment to the torch was slightly different..." Read more
"...This is truly perfection in design and now used by tens of thousands of chefs, cooks, and homemakers around the world...." Read more
"...It works so well and it's honestly JUST SO COOL ." Read more
"...It works as stated and gives great color and sear to items if used correctly." Read more
Customers are mixed about the ease of use of the blowtorch. Some mention that the instructions are very easy to follow, and it's easy to install and use. They say that it gets good results on proteins with a not too complex recipe. However, others say that searing with the Searzall is fairly time-consuming, difficult to handle, and a bit more trouble to set up. They also mention that it reduces their ability to control it.
"...The instructions were clear, for both the mounting (and precision spacing using the supplied spacing stick) and the seasoning directions were..." Read more
"...The unit as a whole is well built, instructions are easy to read and understand and they clearly put a lot of effort in to ensuring that people read..." Read more
"...It worked well but it was difficult to control the level of cook to the inside of the steak because the induction cooker really blasts heat up and..." Read more
"...Makes it much easier to use especially if you need a hand free for a set of tongs or spatula.Let me know if this review was helpful" Read more
Customers are mixed about the heat resistance of the blowtorch. Some mention that it does spread the heat around, and sears better. However, others say that it's not really hot enough, and the temperature diminishes pretty noticeably.
"...This might be impractical and lead to delays and cold food, but it works great if you're searing only a couple of plates...." Read more
"...the same level of sear on the outside but my internal temps are staying a good medium rare...." Read more
"...and makes it consistent throughout that area, but that also dilutes the heat, needing you to hold it longer in one place, or make more passes for..." Read more
"...After turning off the Searzall Torch head, it remains very hot for several minutes and the wide base on the 16.4 oz...." Read more
Customers are dissatisfied with the value of the blowtorch. They mention that it's kind of expensive, the screens wear out, and it'll cost $30 to replace them. Some say that the product is subpar and a waste of money.
"...Also, and most important, the screens wear out, and they cost $30 to replace...." Read more
"...fun of making a crust on a steak, be warned--it's probably a waste of money. Until you find it's other uses." Read more
"...Is this device worth $75? Absolutely not. The price is over the top outrageous for what you get...." Read more
"...The Searzall is a piece of garbage... literally, it's sitting in my garbage as I write this...." Read more
Customers are dissatisfied with the fire resistance of the blowtorch. They mention that the screen burns up after less than a year's use, and the heat is not very even. They also say that the product is great and well built, but it weakens the flame too much to make it usable. Customers also say the screen that distributes the fire wore out, and that the mesh was burnt out.
"...The aluminum collar melted and it no longer worked properly. Not good. I reached out to Matthew at Booker and Dax team, sharing my experience...." Read more
"...Cons:At higher outputs, the propane flame is protruding from the sides and rear of the searzall...." Read more
"...Looking back, my order was on 5/29/17. The screen finally got a hole in it and was replaced on 3/25/20, when I ordered a new screen to have a spare..." Read more
"...Also the grate (where the flame shoots out of) burned on the first try. I think it would not last more than 10 - 20 sears...." Read more
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Top reviews
Top reviews from the United States
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The quality of the Searzall is high. I can tell the metallurgy is in line with handling extremely high heat. Mine came already mostly assembled. I just had to slide the sleeve over the tip of the TS8000 igniter, use the provided spacer to properly mount the attachment, and tighten the hex screw with the provided hex key. Then, after a 2 minute heat treatment I was done; took all of about 15 minutes. Shortly thereafter I was searing a bone-in strip steak that was sitting in a 131F sous vide bath for about 3 hours. The Searzall produced a splendid char on the outside of the steak. It did a great job bringing the smokey grilled flavors out of the ribbon of fat along the side and around the bone of the steak. I especially liked how i could adjust the sear to my liking and target the areas of the steak that were normally difficult when pan frying. Then, there was the incredible level of cook that the Searzall provided to the finished steak. I sliced into the steak to see the outside go immediately from a dark smoky char to a bright red, juicy, succulent center. I normally used an induction cooktop with cast iron pan to sear my steak. It worked well but it was difficult to control the level of cook to the inside of the steak because the induction cooker really blasts heat up and through whatever you are cooking. Hence the reason they are used in, cook-to-order, deli's because it supercharges whatever you are cooking. So, a steak that came 130F out of the bath could end up as much as 145F after searing on the induction cooker. Not to mention all the oil splattering all over my kitchen. With the Searzall, I'm getting the same level of sear on the outside but my internal temps are staying a good medium rare. In fact, there is a steakhouse near my house that sells what they call, "The CaveMan", which is a med-rare 14oz bone-in strip steak, charbroiled in the salamander, for $35. I was able to produce the same quality of cook on my $10 steak I got on special from the corner store. So, you can say the Searzall will pay for itself in a sense if you gauge it against what you'd be expected to fork out at a fancy restaurant. Thumbs up for unleashing my inner pyromaniac and making delicious food to boot.
I have also just finished using this to blacken a pastrami prior to steaming it. I live in an apartment and can't smoke large cuts of meat properly (I use a pressure smoker for smaller cuts). There is a Danny Bowien recipe (on the NY Times website) that is nothing short of astounding. Up until purchasing this torch combo I had to use a cast iron skillet to blacken the spice-and-mustard coated meat. It's a messy, smokey and long process that I am always tempted to skimp on. Using this torch I was able to blacken all sides of a 9 pound brisket in less than 20 minutes and with almost no mess.
I have experimented twice with getting crispy-skin salmon, which is one of my favorite dishes and which I first had at Republic, a restaurant in NYC's Union Square. I tried sous viding the salmon, then scoring the skin and finishing it with the torch on the skin side only. The meat was a bit over done but the skin was pretty crispy. My next experiment was to take room temp salmon, scoring the skin and then cooking it skin side up in a small frying pan while simultaneously scorching the skin with the torch. The results were better but still not nearly as good as what I get at Republic. My experiments will continue.
I made sure to follow all of the instructions that came with the unit, from its placement on the shaft of the torch to "seasoning" the unit before using it on food. It has worked flawlessly from the beginning. The Searzall has the added benefit of eliminating any smell that might be created by using propane.
Top reviews from other countries
Reviewed in Germany on September 25, 2020